{"id":4042,"date":"2012-10-12T14:31:10","date_gmt":"2012-10-12T18:31:10","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=4042"},"modified":"2012-10-12T14:31:10","modified_gmt":"2012-10-12T18:31:10","slug":"daikon-carrot-paratha","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/","title":{"rendered":"Daikon &#038; Carrot Paratha"},"content":{"rendered":"<span class=\"drop_cap\">T<\/span>GIF!!!<\/p>\n<p>Today&#8217;s rambling is brought to you by the letter &#8220;M&#8221;, that stands for a mish-mosh of topics!<\/p>\n<p>There&#8217;s a point in everyone&#8217;s life where slaving for hours in the kitchen to prepare a feast makes absolute sense and worth every drop of sweat.<\/p>\n<p>I&#8217;m a firm believer that spending time in the kitchen, cooking up fresh foods to nourish your family is so important. But it doesn&#8217;t have to be difficult and complicated. It should be easy, fresh, comforting and delicious.<\/p>\n<p>Especially if it involves the use of a handy-dandy food processor.<\/p>\n<p>Can you sense my love for gadgets?<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4043\" data-permalink=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/dsc_0027-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349798625&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0027\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\" class=\"alignnone  wp-image-4043\" title=\"DSC_0027\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Let&#8217;s talk about gadgets &#8212; how many of you have a counter-top that is filled to the brim with every kitchen gadget or appliance out there?<\/p>\n<p>I hate clutter but I think the collection in my kitchen is getting out of control. Some of the gadgets that I cannot live without:<\/p>\n<ul>\n<li>Knives<\/li>\n<li>Peelers<\/li>\n<li>Rolling pin<\/li>\n<li>Zester<\/li>\n<li>Juicer<\/li>\n<li>Stand-mixer<\/li>\n<li>Blender&#8230;.. etc&#8230; too many to list.<\/li>\n<\/ul>\n<p>I wonder how I would&#8217;ve survived during stone-age?!?!?<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4044\" data-permalink=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/dsc_0035-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349801262&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0035\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035.jpg\" class=\"alignnone  wp-image-4044\" title=\"DSC_0035\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0035-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>OK, let&#8217;s get out of the stone-age era and talk about Indian flat-breads.<\/p>\n<p>Paratha&#8217;s are Indian version of whole wheat flatbread. Paratha&#8217;s comes in many forms, stuffed or plain with different fillings to choose from.<\/p>\n<p>This daikon looked so intimidating in the market, that I had to have it. But was not at all interested in making a salad so I chose the stuffed paratha route.<\/p>\n<p>It&#8217;s an easy route, I promise \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4045\" data-permalink=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/dsc_0040-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349804483&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0040\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040.jpg\" class=\"alignnone  wp-image-4045\" title=\"DSC_0040\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0040-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>The myth that\u00a0Indian\u00a0foods can be so spicy and difficult, completely boggles my mind. There are so many recipes from around the world that are intricate and involves a lot of steps\u00a0but that\u00a0shouldn&#8217;t\u00a0stop anyone from trying.<\/p>\n<p>Like, right about now. Go, do it \ud83d\ude00<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4047\" data-permalink=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/dsc_0052-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349805372&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0052\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052.jpg\" class=\"alignnone  wp-image-4047\" title=\"DSC_0052\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0052-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>2.5 cup shredded daikon (about 1 huge daikon)<\/li>\n<li>1 cup shredded carrot (about 4 small carrots)<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 tsp cumin powder<\/li>\n<li>1\/2 tsp coriander powder<\/li>\n<li>1\/2 tsp garam masala<\/li>\n<li>1\/2 tsp cinnamon powder<\/li>\n<li>1\/4 cup finely minced fresh cilantro<\/li>\n<li>1.5 cups whole wheat flour<\/li>\n<li>1\/2 cup warm water<\/li>\n<li>some flax seed\/almond oil\/ghee for oiling<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Peel daikon and carrots. Add it into a food processor to shred finely.<\/li>\n<li>Add everything except for whole what flour and warm water, in a large non-reactive bowl. Mix well and taste for seasonings. Keep aside.<\/li>\n<li>In a separate bowl, add whole wheat flour and drizzle in some warm water. Knead until it combines into a semi-soft dough. Make sure the dough is not too dry or too soft. Keep dough aside to rest for a few minutes.<\/li>\n<li>Heat an iron skillet on medium.<\/li>\n<li>Divide dough into equal portions, roughly the size of a golf ball. Roll between palms and apply gentle pressure till the balls are smoothly rounded. Make as many to keep ready for filling and rolling out.<\/li>\n<li>Flour surface and rolling pin.<\/li>\n<li>Roll dough ball into 2 to 3 inch circle. Add a tablespoon of spiced daikon and carrot filling. Gather the sides neatly and make sure to seal the dough so that the filling doesn&#8217;t leak.<\/li>\n<li>Flour the filled dough ball, roll dough into 6 inch circles or as thin as possible without tearing. If the dough begins sticking on surface and rolling pin, lightly dust with some whole wheat flour on both sides.<\/li>\n<li>Place paratha on hot skillet for a few seconds before flipping over. At this point, some brown spots would begin appearing. Brush on some flax seed\/almond oil and flip it over again. Using a spatula, lightly apply pressure to the puffed areas all around.<\/li>\n<li>Flip again and lightly apply pressure making sure paratha is golden brown on both sides.<\/li>\n<li>Serve hot with fresh <a href=\"http:\/\/kirantarun.com\/food\/2012\/03\/09\/fenugreek-moong-lentil-soup\/\" target=\"_blank\">lentils<\/a>, yogurt, hot pickles and salad.<\/li>\n<\/ol>\n<\/div>\n<p><br \/>\n<a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4048\" data-permalink=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/dsc_0061-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349805838&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0061\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061.jpg\" class=\"alignnone  wp-image-4048\" title=\"DSC_0061\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0061-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Off to make some sangria. So appropriate on a Friday \ud83d\ude09 Have a great weekend!!!<\/p>\n<p>A few questions to ponder:<\/p>\n<ul>\n<li><strong>What is your go-to easy, fresh and delicious family recipe?<\/strong><\/li>\n<li><strong>What&#8217;s your favorite kitchen gadget that you can&#8217;t live without?<\/strong><\/li>\n<li><strong>What&#8217;s your definition of Indian cuisine?\u00a0<\/strong><\/li>\n<\/ul>\n<p><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TGIF!!! Today&#8217;s rambling is brought to you by the letter &#8220;M&#8221;, that stands for a mish-mosh of topics! There&#8217;s a point in everyone&#8217;s life where slaving for hours in the kitchen to prepare a feast makes absolute sense and worth every drop of sweat. I&#8217;m a firm believer that spending time in the kitchen, cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[22,5,28],"tags":[386,354,33,163,387,353,206,36],"class_list":["post-4042","post","type-post","status-publish","format-standard","hentry","category-bread","category-indian","category-vegetarian","tag-daikon","tag-flatbread","tag-indian-recipes","tag-indian-spices","tag-mooli","tag-paratha","tag-vegetarian-recipes","tag-yogurt"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daikon &amp; Carrot Paratha ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daikon &amp; Carrot Paratha ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"TGIF!!! Today&#8217;s rambling is brought to you by the letter &#8220;M&#8221;, that stands for a mish-mosh of topics! There&#8217;s a point in everyone&#8217;s life where slaving for hours in the kitchen to prepare a feast makes absolute sense and worth every drop of sweat. I&#8217;m a firm believer that spending time in the kitchen, cooking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/\" \/>\n<meta property=\"og:site_name\" content=\"kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/KiranSriv\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-12T18:31:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\" \/>\n<meta name=\"author\" content=\"Kiran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:site\" content=\"@Kiran_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kiran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/\",\"url\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/\",\"name\":\"Daikon & Carrot Paratha ~ kiran+tarun [ R e c i p e b \u2665 x ]\",\"isPartOf\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\",\"datePublished\":\"2012-10-12T18:31:10+00:00\",\"dateModified\":\"2012-10-12T18:31:10+00:00\",\"author\":{\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\"},\"breadcrumb\":{\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/#primaryimage\",\"url\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\",\"contentUrl\":\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/10\/DSC_0027.jpg\",\"width\":\"680\",\"height\":\"1024\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kirantarun.com\/food\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Daikon &#038; Carrot Paratha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kirantarun.com\/food\/#website\",\"url\":\"https:\/\/kirantarun.com\/food\/\",\"name\":\"kiran+tarun [ R e c i p e b \u2665 x ]\",\"description\":\"Simple Home Recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kirantarun.com\/food\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/fe905efceb01c230891140ac91e25965\",\"name\":\"Kiran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kirantarun.com\/food\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/871e2a10da7862a932d273a8d72967dbce58db6159e70dd418950b882aa58f7a?s=96&d=monsterid&r=g\",\"caption\":\"Kiran\"},\"sameAs\":[\"http:\/\/kirantarun.com\/food\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Daikon & Carrot Paratha ~ kiran+tarun [ R e c i p e b \u2665 x ]","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kirantarun.com\/food\/daikon-carrot-paratha\/","og_locale":"en_US","og_type":"article","og_title":"Daikon & Carrot Paratha ~ kiran+tarun [ R e c i p e b \u2665 x ]","og_description":"TGIF!!! Today&#8217;s rambling is brought to you by the letter &#8220;M&#8221;, that stands for a mish-mosh of topics! There&#8217;s a point in everyone&#8217;s life where slaving for hours in the kitchen to prepare a feast makes absolute sense and worth every drop of sweat. 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