{"id":3913,"date":"2012-10-02T12:02:38","date_gmt":"2012-10-02T16:02:38","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3913"},"modified":"2013-05-31T00:52:37","modified_gmt":"2013-05-31T04:52:37","slug":"whole-wheat-sunflower-seed-bread","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/whole-wheat-sunflower-seed-bread\/","title":{"rendered":"Whole Wheat Sunflower Seed Bread"},"content":{"rendered":"I<\/span>t’s already October?!? I won’t ask how or why, but I’m sure the oven in everyone’s home is pretty much “on” all the time.<\/p>\n

Fall is upon us!!<\/p>\n

But wait…<\/p>\n

Florida doesn’t seem like it’s even close to feel “fall”. It’s almost 90s every single day! And to top it off, the never ending humidity.<\/p>\n

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It can be\u00a0sunshiny\u00a0or humid all day long. That wouldn’t matter to me one bit. So long the air conditioner continues to function, I’m all for embracing fall baking through all the heat.<\/p>\n

And it all begins with a homemade whole wheat sunflower seed bread.<\/p>\n

“That’s it Mom —\u00a0I’ve\u00a0concurred some of my fear in bread making. Its not a perfect loaf, just made out of love.”<\/em><\/p>\n

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There’s a sense of healing when it comes to baking. Enveloping the warmth, punching down on risen bread dough and slicing into fresh bread — makes it all so worthwhile.<\/p>\n

And to top it all off? I finally tried poaching eggs. And failed at it miserably. It took me at least three tries and the loss of three eggs to get it just right.<\/p>\n

You’d think cooking with eggs is the easiest, right?<\/p>\n

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If poached eggs aren’t your thing, try slathering freshly baked bread with your favorite fruit preserves, jams or make a tuna melt of some sort.<\/p>\n

The possibilities are endless……<\/p>\n

Enough of me blabbering — clear sign that I haven’t had my daily dose of caffeine just yet.<\/p>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n