{"id":3591,"date":"2012-08-21T15:49:38","date_gmt":"2012-08-21T19:49:38","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3591"},"modified":"2012-08-21T16:15:44","modified_gmt":"2012-08-21T20:15:44","slug":"peach-tart","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/peach-tart\/","title":{"rendered":"Peach Tart"},"content":{"rendered":"<span class=\"drop_cap\">I<\/span>&#8216;m a &#8220;<em>toss-in-this-and-that<\/em>&#8221; kinda girl.<\/p>\n<p>The idea of following a recipe to a tee is mind boggling and boring. That is why I have so little patience in baking. Since it requires precise measurements to work, this is one area I usually find myself snoozing due to boredom.<\/p>\n<p>Yeah.<\/p>\n<p>I am that kinda girl that snoozes with the thought of measurements. And yup, I am a food blogger. Go figure.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3595\" data-permalink=\"https:\/\/kirantarun.com\/food\/peach-tart\/dsc_0363-3\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345466080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0363\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363.jpg\" class=\"alignnone  wp-image-3595\" title=\"DSC_0363\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0363-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Making tart on the other hand is surprisingly easy and requires a few steps that would definitely cut down the boredom effects. For instance, in order to get a flaky crust, there&#8217;s a few key steps in getting the texture right the very first time.<\/p>\n<p>This doesn&#8217;t sound boredom to me. It&#8217;s more time consuming.<\/p>\n<p>Ok, so now I loathe measurements and I lack patience. Yikes.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3594\" data-permalink=\"https:\/\/kirantarun.com\/food\/peach-tart\/dsc_0411\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345483003&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.4&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0411\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411.jpg\" class=\"alignnone  wp-image-3594\" title=\"DSC_0411\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0411-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3598\" data-permalink=\"https:\/\/kirantarun.com\/food\/peach-tart\/dsc_0392-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345482009&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0392\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392.jpg\" class=\"alignnone  wp-image-3598\" title=\"DSC_0392\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0392-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>So, unlike me, if you love baking and have a ton of patience, try this recipe and let me know how it tastes. Don&#8217;t wait till it&#8217;s officially fall to crank up the oven. Do it now while peaches are ripe and sweet.<\/p>\n<p>Or before its gone, paving the path to pomegranates and pumpkins. Sadly, that&#8217;s the truth.<\/p>\n<p><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3596\" data-permalink=\"https:\/\/kirantarun.com\/food\/peach-tart\/dsc_0384\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345481394&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0384\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384.jpg\" class=\"alignnone  wp-image-3596\" title=\"DSC_0384\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0384-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/peach-tart\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/peach-tart\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<p><strong>For crust<\/strong> &#8212; adapted from <a href=\"http:\/\/kirantarun.com\/food\/2012\/07\/19\/rainier-cherry-tart\/\" target=\"_blank\">this recipe<\/a><\/p>\n<ul>\n<li>About 2 cups whole wheat pastry flour<\/li>\n<li>a pinch of salt<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1\/3 cup almond oil<\/li>\n<li>1\/4 cup icy cold water<\/li>\n<\/ul>\n<div><strong>For filling<\/strong><\/div>\n<div>\n<ul>\n<li>3 to 4 peaches, thinly sliced<\/li>\n<li>2 tsp corn starch<\/li>\n<li>2 tsp honey<\/li>\n<li>2 tsp lemon juice<\/li>\n<li>2 tsp vanilla extract<\/li>\n<\/ul>\n<\/div>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Combine flour, salt and sugar in a medium non reactive bowl.<\/li>\n<li>Add oil and blend it into flour using a fork.<\/li>\n<li>Gradually add icy cold water and blend it into flour with a fork until fully absorbed.<\/li>\n<li>Knead the dough very lightly until it comes together into a ball.<\/li>\n<li>Allow dough to rest for 15 minutes.<\/li>\n<li>Turn dough onto a lightly floured work surface. Sprinkle a little flour on the dough and rolling pin.<\/li>\n<li>Roll the dough out to fit your tart pan (9&#8243; and 4 mini tart pans). Do this quick to avoid overworking the dough.<\/li>\n<li>Using the rolling pin, pick up the rolled dough and gently lay it onto the tart pan.<\/li>\n<li>Trim excess dough, prick small holes with a fork and place tart pan in the fridge to rest for 30 minutes.<\/li>\n<li>Preheat oven to 350F.<\/li>\n<li>Cover crust with a parchment paper and add dry beans to blind bake the crust for 10 minutes. Remove from the oven to cool.<\/li>\n<li>Crank up the oven to 375F.<\/li>\n<li>In a bowl, use your fingers to gently toss all filling ingredients. Place peach slices decoratively and bake for 30-35 minutes or until crust is golden and filling sets.<\/li>\n<li>Remove from oven and let cool completely before garnishing with some chopped pistachios, edible flowers and slicing to serve.<\/li>\n<\/ol>\n<\/div>\n<p><br \/>\n<a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3597\" data-permalink=\"https:\/\/kirantarun.com\/food\/peach-tart\/dsc_0387-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345481618&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0387\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387.jpg\" class=\"alignnone  wp-image-3597\" title=\"DSC_0387\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/08\/DSC_0387-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>On another note &#8212; we would be road-trippin&#8217; to New York City in a few days. If you are local and want to meet up for a cup of coffee etc, send me an email. I also welcome any dining suggestions you may have \ud83d\ude42<\/p>\n<p><em><strong>What do you love the most &#8212; cooking or baking?<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8216;m a &#8220;toss-in-this-and-that&#8221; kinda girl. The idea of following a recipe to a tee is mind boggling and boring. That is why I have so little patience in baking. Since it requires precise measurements to work, this is one area I usually find myself snoozing due to boredom. Yeah. I am that kinda girl that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,51,344],"tags":[86,229,75,355,341],"class_list":["post-3591","post","type-post","status-publish","format-standard","hentry","category-baking","category-desserts","category-tarts","tag-food-photography","tag-healthy-desserts","tag-new-york-city","tag-peaches","tag-summer-desserts"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peach Tart ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/peach-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach Tart ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"I&#8216;m a &#8220;toss-in-this-and-that&#8221; kinda girl. The idea of following a recipe to a tee is mind boggling and boring. That is why I have so little patience in baking. Since it requires precise measurements to work, this is one area I usually find myself snoozing due to boredom. Yeah. 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