{"id":3385,"date":"2012-07-31T15:15:49","date_gmt":"2012-07-31T19:15:49","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3385"},"modified":"2012-07-31T15:15:49","modified_gmt":"2012-07-31T19:15:49","slug":"cantaloupe-in-coconut-rose-cream","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/","title":{"rendered":"Cantaloupe in Coconut Rose Cream"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>appy Tuesday!!<\/p>\n<p>How is it July, 31st already it&#8217;s beyond my ability to comprehend. I&#8217;m just not ready to bid farewell to juicy tomatoes, succulent berries, crisp melons and so much more summer delights.<\/p>\n<p>I&#8217;m guessing there&#8217;s a way to stop time. Only wish I knew how.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3387\" data-permalink=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/dsc_0089-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343314716&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0089\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089.jpg\" class=\"aligncenter  wp-image-3387\" title=\"DSC_0089\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0089-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Anyhoo&#8230;<\/p>\n<p>Did I ever tell you about our neighbors? How we have the best of neighbors in the world?<\/p>\n<p>I&#8217;m not kidding. We are lucky like that \ud83d\ude42<\/p>\n<p>Our neighbors are more like family&#8217;s than friends. We have them over for lunches, dinners, snacks and everything in between all the time. \u00a0There&#8217;s no formality, just a knock on the door and a friendly, &#8220;<em>hey, are you free for a cup of coffee<\/em>?&#8221;.<\/p>\n<p>They are here for us all the time. They house-sat while we escaped into West Coast not too many weeks ago. Heck, they have plans to baby-sit if and when we have kids of our own in the future.<\/p>\n<p>Not so fast, people. There&#8217;s time for everything.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3390\" data-permalink=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/dsc_0103-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343318928&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0103\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103.jpg\" class=\"aligncenter  wp-image-3390\" title=\"DSC_0103\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0103-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>The idea for coffee was pushed aside when weather beckons for something cool and crisp. Its a great reminder of how much I love summer and it&#8217;s offerings. My mind begins racing with possibilities of fixing something out of the refrigerator. Something thoughtful rather than a cup of coffee and a few cookies.<\/p>\n<p>Not that any one of us mind. But a thought put into creating foods for your loved ones (friends too!) is so worthwhile. Especially when the recipe calls for a handful ingredients.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3388\" data-permalink=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/dsc_0091-4\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343318177&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0091\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091.jpg\" class=\"aligncenter  wp-image-3388\" title=\"DSC_0091\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0091-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>As I gazed into the refrigerator for inspiration, this is what I came up with. And I had to kick myself for not coming up with it sooner.<\/p>\n<p>Well, better late than never. Huh?!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3391\" data-permalink=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/dsc_0110-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343319243&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0110\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110.jpg\" class=\"aligncenter  wp-image-3391\" title=\"DSC_0110\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0110-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1 small organic cantaloupe<\/li>\n<li>1 cup coconut cream<\/li>\n<li>1\/2 tsp cardamom powder<\/li>\n<li>2 tsp rose water<\/li>\n<li>2 tbsp agave nectar\/honey<\/li>\n<li>Garnish: chopped pistachios and fresh mint.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Using a melon baller, scoop out the flesh from cantaloupe in a bowl. Refrigerate to cool.<\/li>\n<li>In a small bowl, add coconut cream, cardamom powder, rose water and agave nectar. Stir to combine and refrigerate to cool.<\/li>\n<li>To serve, layer cool cantaloupe&#8217;s with chilled coconut rose cream and top it with chopped pistachios and mint.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3389\" data-permalink=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/dsc_0096-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343318398&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0096\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096.jpg\" class=\"aligncenter  wp-image-3389\" title=\"DSC_0096\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/07\/DSC_0096-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Dessert cannot be more simpler, refreshing and tasty. Off to enjoy it with my girlfriend while watching more antics on the Olympic coverage. Geez, everything seems to be so\u00a0politicized\u00a0these days.<\/p>\n<p><strong><em>What are your favorite summer dessert recipe(s) whenever you have a guest over on a very short notice?<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Something to ponder<\/span>:<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #888888;\">Bread for myself is a material question. Bread for my neighbor is a spiritual one<\/span> &#8212; Nikolai Berdyaev<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Tuesday!! How is it July, 31st already it&#8217;s beyond my ability to comprehend. I&#8217;m just not ready to bid farewell to juicy tomatoes, succulent berries, crisp melons and so much more summer delights. I&#8217;m guessing there&#8217;s a way to stop time. Only wish I knew how.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,270],"tags":[346,86,229,341,217],"class_list":["post-3385","post","type-post","status-publish","format-standard","hentry","category-desserts","category-vegan-2","tag-cantaloupe","tag-food-photography","tag-healthy-desserts","tag-summer-desserts","tag-vegan"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantaloupe in Coconut Rose Cream ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/cantaloupe-in-coconut-rose-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantaloupe in Coconut Rose Cream ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Happy Tuesday!! How is it July, 31st already it&#8217;s beyond my ability to comprehend. I&#8217;m just not ready to bid farewell to juicy tomatoes, succulent berries, crisp melons and so much more summer delights. I&#8217;m guessing there&#8217;s a way to stop time. 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