{"id":3322,"date":"2012-07-19T15:04:54","date_gmt":"2012-07-19T19:04:54","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3322"},"modified":"2012-08-21T12:24:05","modified_gmt":"2012-08-21T16:24:05","slug":"rainier-cherry-tart","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/rainier-cherry-tart\/","title":{"rendered":"Rainier Cherry Tart"},"content":{"rendered":"C<\/span>herries are pretty much on every menu in my home this week.<\/p>\n

I discovered a new farmer’s market in my neighborhood and went on a shopping spree. That includes discovering these gems. A loot of 2 pounds worth of cherries has to be put to use.<\/p>\n

In a tart.<\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

If only I can convince the local farmers to cultivate micro greens. Or for Trader Joes to make its appearance in Orlando. A very daunting task.<\/p>\n

While I was in Phoenix, I did talk about how much I love the variety of fresh produce that was so darn cheap and readily available.<\/p>\n

Can’t say the same about price over here, but the abundance and variety of produce definitely made me a very happy girl \ud83d\ude42<\/p>\n

You win some, you lose some, no?<\/p>\n

\"\"<\/a><\/p>\n

If you are local and wondering which farmers market that has recently made an appearance, that would be Windermere Farmers Market. It’s open on Fridays, from 9am to 2pm.<\/p>\n

And for visibility, I was not paid to promote the farmers market. Instead, I spent money, bought produce and went on a baking-bonanza.<\/p>\n

How does bakebonza<\/em> sounds?<\/p>\n

\"\"<\/a><\/p>\n

So, this would be the 2nd tart I’ve ever baked and documented into a blog post. I guess I’m gearing up for fall pie\/baking season. Cannot wait to brainstorm with my girlfriends for baking season soon.<\/p>\n

Tarts and pies aside, I have a small confession…<\/p>\n

I have the shakiest hands in the world! It’s seemingly hard for me to take a crisp shot without my tripod. If you know a trick on how to use manual settings on your dslr camera with a shaky hand, please tell me your secret.<\/p>\n

I’ve already tried tripod, what else is out there?? Tethering seems too expensive \ud83d\ude41<\/p>\n

\"\"<\/a><\/p>\n

\n

\n

\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n

For crust – adapted from Chocolate & Zucchini<\/a><\/strong><\/p>\n