{"id":3259,"date":"2012-07-10T17:09:29","date_gmt":"2012-07-10T21:09:29","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3259"},"modified":"2012-07-10T17:09:29","modified_gmt":"2012-07-10T21:09:29","slug":"marinated-teriyaki-chicken-fried-rice","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/marinated-teriyaki-chicken-fried-rice\/","title":{"rendered":"Marinated Teriyaki Chicken Fried Rice"},"content":{"rendered":"H<\/span>ellloooo…<\/p>\n

After a month of fun with family, taking time off from blogging and technology — it’s nice to be back to norm. A break is often refreshing. With a bowl of steamy fried rice.<\/p>\n

Have you ever been thrown in a situation where there’s too much leftover and it’ll probably go to waste if you don’t do anything about it?<\/p>\n

Well, I’m one of those “people” who could just make too much rice on any given day.<\/p>\n

It’s not a bad idea, given the fact that I might have done it on purpose in many occasion if I had fried rice in mind \ud83d\ude09<\/p>\n

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The key to a good bread crumb is day old bread. The same science applies to fried rice. Freshly steamed rice just won’t do any justice. Can you imagine eating globs of sticky rice instead of fluffy fried rice?<\/p>\n

I don’t think so.<\/p>\n

Unless you are attracted to globbyness<\/em>.. Who am I to judge you?<\/p>\n

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The key to achieve fluffiest fried rice is using a very good hot wok. I can faintly recall the first wok I’ve ever owned. In fact, I grew up watching my mom and aunt (the masters of wok), creating delicious meals using hot and fiery wok.<\/p>\n

And I’m glad to follow in their footsteps. It’s nothing like getting an upper body workout by constantly stirring wok ingredients.<\/p>\n

I don’t own a cast iron skillet (geez!), but I cannot recommend enough how everyone should own a wok in their kitchen. From steaming to stir-frying, the versatility is mind-boggling.<\/p>\n

Ok, enough of wok admiration. Let’s get to cooking.<\/p>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n