{"id":3066,"date":"2012-05-04T14:43:18","date_gmt":"2012-05-04T18:43:18","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=3066"},"modified":"2012-05-04T14:43:18","modified_gmt":"2012-05-04T18:43:18","slug":"meyer-lemon-tahini-spaghetti","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/meyer-lemon-tahini-spaghetti\/","title":{"rendered":"Meyer Lemon & Tahini Spaghetti"},"content":{"rendered":"G<\/span>ood morning from the West coast. It still sounds surreal to be in this time-zone. Believe it or not, we are usually up by 5:30am and out by 9pm.<\/p>\n

Gosh, I sound like a grandmother. No pun intended, of course \ud83d\ude09<\/p>\n

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Anyhoo, before the move last week, I had a couple of chores on my to-do list that included a major craving for spaghetti and cleaning out the refrigerator. Best part of all, I only had to feed me.<\/p>\n

One person.<\/p>\n

So I ventured into the kitchen, peeking my head through the refrigerator for\u00a0inspirations. It didn’t hurt at all, I promise.<\/p>\n

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Grabbed a meyer lemon, garlic, some italian parsley, tahini, broccoli florets, leftover vegetable broth and a sprig of fresh thyme. From the pantry, I had some sad spaghetti waiting to be utilize.<\/p>\n

I am a sucker for anything and everything spaghetti so this is one of those perfect “one person” meal that you can whip up in no time. Or all the time.<\/p>\n

Carbs are good, don’t judge.<\/p>\n

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\"Print<\/a> Print This Recipe<\/a><\/p>\n

Ingredients<\/span>:<\/p>\n