{"id":2768,"date":"2012-03-27T17:37:56","date_gmt":"2012-03-27T21:37:56","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=2768"},"modified":"2012-03-28T19:49:45","modified_gmt":"2012-03-28T23:49:45","slug":"pistachio-birthday-cake","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/","title":{"rendered":"Pistachio Birthday Cake"},"content":{"rendered":"<span class=\"drop_cap\">L<\/span>ast Sunday was the Husband&#8217;s BIRTHDAY!! So I baked him a cake, at the very last minute.<\/p>\n<p>Allow me to back up for a second.<\/p>\n<p>I have never been a full-fledged baker before. The baking pans in my pantry are pretty scarce and I&#8217;ve never thought of baking a two-tier cake before. I&#8217;ve always tried to minimize the size of cake I choose to bake when its feeding only the two of us, so a tiered cake was always out of the picture.<\/p>\n<p>Or perhaps the idea of &#8220;frosting&#8221; intimidates the heck out of me?<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2769\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0355-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332694185&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0355\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355.jpg\" class=\"aligncenter  wp-image-2769\" title=\"DSC_0355\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0355-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>So I drove to the store to pick out another cake pan, assuming the one I had at home was a 9inch pan.<\/p>\n<p>Wrong.<\/p>\n<p>I had a 10 inch pan waiting for me as soon as I rushed home to bake the birthday boy a cake. Never assume my friends, never.<\/p>\n<p>And never ever procrastinate.<\/p>\n<p>Did I just use another huge word?<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2771\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0377-5\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332694616&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0377\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377.jpg\" class=\"aligncenter  wp-image-2771\" title=\"DSC_0377\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0377-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Anyhoo, crisis was averted by making one whole cake using the 9 inch pan, and halving cake was the best option at that time.<\/p>\n<p>Or at least I thought it was.<\/p>\n<p>After completely slathering the cake with frosting, I took a step back and realized something was off-putting. The top tier was not\u00a0leveled. It was slightly puffed and definitely needed a slice to level.<\/p>\n<p>Argh!!!<\/p>\n<p>The Husband definitely heard some swearing in between and knew I had my stress levels through the roof!!!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2773\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0403-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332694935&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0403\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403.jpg\" class=\"aligncenter  wp-image-2773\" title=\"DSC_0403\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0403-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>He came to the rescue, took one look at the cake and smiled. That smile definitely got me thinking about imperfection. There&#8217;s nothing wrong with a lop-sided cake. The flavors were spot on and I wish I had it leveled but that day was not about how perfect the cake needs to be.<\/p>\n<p>That day was about the Husband &amp; celebrating his life. Our life \ud83d\ude42<\/p>\n<p>I love you so much.<\/p>\n<blockquote><p><span style=\"color: #888888;\"><em>Marriage is the alliance of two people, one of whom never remembers birthdays and the other never forgets them<\/em><\/span>\u00a0&#8212;\u00a0Ogden Nash<\/p><\/blockquote>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2774\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0435\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332696112&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0435\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435.jpg\" class=\"aligncenter  wp-image-2774\" title=\"DSC_0435\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0435-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>Lesson # 127 &amp; note to myself: Get 6 inch cake pans that would feed our\u00a0dietary\u00a0needs (2 servings). Nothing more nothing less.<\/p>\n<p>Happy Birthday to the love of my life \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2770\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0366-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332694360&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0366\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366.jpg\" class=\"aligncenter  wp-image-2770\" title=\"DSC_0366\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0366-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Dry Ingredients<\/span>:<\/p>\n<ul>\n<li>1 cup ground raw pistachios<\/li>\n<li>1 cup whole wheat flour<\/li>\n<li>1 cup all purpose flour<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wet Ingredients<\/span>:<\/p>\n<ul>\n<li>1 stick butter, soften at room temperature<\/li>\n<li>3\/4 cup light brown sugar<\/li>\n<li>4 eggs, beaten<\/li>\n<li>6 oz non-fat greek yogurt<\/li>\n<li>1\/2 tsp lemon zest<\/li>\n<li>4 tbsp lemon juice<\/li>\n<li>2 tsp almond extract<\/li>\n<\/ul>\n<div><span style=\"text-decoration: underline;\">Frosting<\/span><\/div>\n<div>1\/2 cup heavy cream<\/div>\n<div>1 package (8 oz) cream cheese, softened<\/div>\n<div>1\/2 cup powdered sugar<\/div>\n<div>\n<div>1\/2 tsp almond extract<\/div>\n<div>1 tbsp lemon juice<\/div>\n<\/div>\n<div>1\/2 cup pistachios, crushed<\/div>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Preheat oven to 350F. Grease cake pans, set aside.<\/li>\n<li>Sift and combine all dry ingredients in a medium bowl.<\/li>\n<li>With mixer on low, add butter and light brown sugar. Beat until completely incorporated.<\/li>\n<li>Raise the speed to medium and beat until mixture appears pale.<\/li>\n<li>Lower the mixer speed to add beaten eggs one at a time, scraping down the sides of bowl well and only mixing long enough until incorporated.<\/li>\n<li>Add non fat greek yogurt, lemon zest, lemon juice and almond extract. Mix gently just enough to incorporate all ingredients.<\/li>\n<li>With the mixer on low, add dry ingredients in 2 to 3 increments and mixing long enough to blend after each addition.<\/li>\n<li>Divide batter among 2 prepared 9 inch pans.<\/li>\n<li>Bake for 30 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.<\/li>\n<li>Allow layers to cool in the pans for 30 minutes. Turn out onto wire racks and let cool completely.<\/li>\n<li>While cake cools, prepare frosting. Add heavy cream in the mixer and whip on high until almost stiff.<\/li>\n<li>Add softened cream cheese, powdered sugar, almond extract and lemon juice. Beat until cream holds peak.<\/li>\n<li>Once cake layers are completely cooled, frost in between layers and on the top tier. Sprinkle crushed pistachios generously on each layer.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2775\" data-permalink=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/dsc_0442-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1332696207&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0442\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442.jpg\" class=\"aligncenter  wp-image-2775\" title=\"DSC_0442\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442.jpg\" alt=\"\" width=\"612\" height=\"922\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2012\/03\/DSC_0442-199x300.jpg 199w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<h4>Giveaway winners!!<\/h4>\n<p>Thank you to each and every one of you who entered this giveaway!<\/p>\n<p class=\"note\" style=\"text-align: center;\">Congratulations to the winner&#8217;s of <a href=\"http:\/\/kirantarun.com\/food\/2012\/03\/20\/meyer-lemon-blood-orange-w-mint-spritzer-a-sweet-giveaway\" target=\"_blank\">Joy The Baker&#8217;s cookbook<\/a>:<br \/>\n<a href=\"http:\/\/onecurlyfryinaboxoftheregular.com\/2012\/03\/26\/cupcakes-from-boardwalk-bakery-walt-disney-world\/\" target=\"_blank\">Jen<\/a>\u00a0 | \u00a0<a href=\"http:\/\/suchi-kitchenkarma.blogspot.com\/2012\/03\/fhuchka-ever-popular-kolkata-snack.html\" target=\"_blank\">Suchi<\/a>\u00a0\u00a0| \u00a0<a href=\"http:\/\/kitchenflavours.blogspot.com\/2012\/03\/sambhar-sadam.html\" target=\"_blank\">Lubna<\/a><br \/>\nKindly email your mailing address at <strong>kiran [at] kirantarun dot com<\/strong> and I would send the cookbook over to you soon \ud83d\ude42<\/p>\n<p><span style=\"text-decoration: underline;\">Question of the day<\/span>: <em><strong>Any baking mishaps lately?<\/strong><\/em> I foresee more in my future.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Sunday was the Husband&#8217;s BIRTHDAY!! So I baked him a cake, at the very last minute. Allow me to back up for a second. I have never been a full-fledged baker before. The baking pans in my pantry are pretty scarce and I&#8217;ve never thought of baking a two-tier cake before. I&#8217;ve always tried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,302,124],"tags":[23,303,86],"class_list":["post-2768","post","type-post","status-publish","format-standard","hentry","category-baking","category-cake","category-celebration","tag-baking-2","tag-birthday","tag-food-photography"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio Birthday Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/pistachio-birthday-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Birthday Cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Last Sunday was the Husband&#8217;s BIRTHDAY!! So I baked him a cake, at the very last minute. Allow me to back up for a second. I have never been a full-fledged baker before. The baking pans in my pantry are pretty scarce and I&#8217;ve never thought of baking a two-tier cake before. 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