{"id":2577,"date":"2012-03-07T12:31:30","date_gmt":"2012-03-07T17:31:30","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=2577"},"modified":"2012-03-07T12:31:30","modified_gmt":"2012-03-07T17:31:30","slug":"eggless-strawberry-balsamic-ice-cream","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/eggless-strawberry-balsamic-ice-cream\/","title":{"rendered":"Eggless Strawberry-Balsamic Ice Cream"},"content":{"rendered":"H<\/span>ello, Hello and a very Happy Tuesday!!<\/p>\n

Tuesday, Wednesday… its the same when the blog is down.<\/p>\n

I just got up from a long nap because the blog was down\u00a0intermittently\u00a0for the last 4 days. That’s what you do — eat ice cream and take a long nap to avoid sulking over blog downtime.<\/p>\n

But it’s up and running now, and that matters.\u00a0And let me clear the air — I did not nap for 4 days, straight.<\/p>\n

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While the blog was down, I took it as an opportunity to make ice cream. Not only it tastes delicious, but I think we can never buy ice cream again.<\/p>\n

Wait.<\/p>\n

Never sounds too harsh, no? I can NEVER part with B & J’s coconut ice cream. It’s dreamy.<\/p>\n

After sampling boat-load of homemade ice cream, off I went to begin the food styling process with a recuperating brain freeze.While doing all that, I realized how it became a\u00a0tedious, time consuming, back breaking and tempting task.<\/p>\n

Temptations are huge here whenever there’s ice cream involved. It only takes a scoop to bribe me. I had to reach deep within myself to muster enough determination to stop salivating and\u00a0not reach over to lick the ice cream scoop.<\/p>\n

Yup, I reached a new low.<\/p>\n

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It’s difficult to maintain creativity & speed while praying that the ice cream doesn’t melt faster than the shutter speed on my camera. Here are some of my tips on how I gained some extra time while speed-shooting ice cream.<\/p>\n