{"id":2143,"date":"2011-12-27T17:34:48","date_gmt":"2011-12-27T22:34:48","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=2143"},"modified":"2011-12-27T17:34:48","modified_gmt":"2011-12-27T22:34:48","slug":"rice-carrot-pudding","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/","title":{"rendered":"Rice &#038; Carrot Pudding"},"content":{"rendered":"<span class=\"drop_cap\">I<\/span>n other words, &#8220;<em><a href=\"http:\/\/en.wikipedia.org\/wiki\/Kheer\" target=\"_blank\">kheer<\/a><\/em>&#8220;.. which by the way, its the Husband&#8217;s obsession. He loves his doses of rice pudding. But I can&#8217;t seem to find enough patience, making it.<\/p>\n<p>Frankly speaking, I&#8217;ve ran out of excuses not to make it.<\/p>\n<p>So I decided a short hiatus from blogging would be able to give me enough time to put on my wifey hat and make this pudding. It takes a little more time and patience, but its so worth it if you do it right \ud83d\ude42<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2148\" data-permalink=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/dsc_0311\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1324992746&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;90&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0311\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311.jpg\" class=\"aligncenter  wp-image-2148\" title=\"DSC_0311\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0311-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>On the other hand, since I love carrots, adding it in this recipe just makes sense. It heightens the flavors and adds natural sweetness to the pudding.<\/p>\n<p>It&#8217;s all about managing time and its a win-win for us both. One-pot recipes always have a special place in my heart.<\/p>\n<p>And lets face it, <em>vegetables<\/em> in desserts makes it easier to indulge more \ud83d\ude09<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2145\" data-permalink=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/dsc_0275-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1324991937&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;90&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0275\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275.jpg\" class=\"aligncenter  wp-image-2145\" title=\"DSC_0275\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0275-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Rice pudding are generally served during festivals or special occasions. Garnered there weren&#8217;t any family visit, gift exchange or colorful lights this year &#8212; the rice pudding made up for everything that was missing in our holiday \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2146\" data-permalink=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/dsc_0291-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1324992248&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;90&quot;,&quot;iso&quot;:&quot;1400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0291\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291.jpg\" class=\"aligncenter  wp-image-2146\" title=\"DSC_0291\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0291-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<\/p>\n<ul>\n<li>1\/2 cup white rice<\/li>\n<li>2 carrots, finely shredded<\/li>\n<li>2 tbsp ghee (clarified butter)<\/li>\n<li>1\/2 cup hot water<\/li>\n<li>2.5 cups of whole milk<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1\/2 tsp ground cardamom<\/li>\n<li>1\/2 tsp ground cinnamon<\/li>\n<li>a pinch of saffron threads<\/li>\n<li>a pinch of salt<\/li>\n<li>pistachios for garnish<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<\/p>\n<ol>\n<li>Heat ghee in a saucepan on medium.<\/li>\n<li>Add rice and shredded carrots. Cook for a few minutes till fragrant.<\/li>\n<li>Stream in water, reduce heat to medium-low and simmer till rice fully absorbs water.<\/li>\n<li>Add in milk and sugar. Stir and simmer for at least an hour or until pudding thickens. Stir every now and then to avoid burn.<\/li>\n<li>Sprinkle in some ground cardamom, cinnamon, saffron &amp; salt.<\/li>\n<li>Serve hot or room temperature with a healthy dose of pistachios for garnish.<\/li>\n<\/ol>\n<\/div>\n\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2144\" data-permalink=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/dsc_0269\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1324991678&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;90&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0269\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269.jpg\" class=\"aligncenter  wp-image-2144\" title=\"DSC_0269\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/12\/DSC_0269-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>While we indulged in rice pudding for the Holidays, we hope you had a very Merry Christmas and enjoyed an array of deliciousness \ud83d\ude42<\/p>\n<p>And now I am off to brainstorm for New Year Eve. <em><strong>What are your plans to ring in 2012?<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In other words, &#8220;kheer&#8220;.. which by the way, its the Husband&#8217;s obsession. He loves his doses of rice pudding. But I can&#8217;t seem to find enough patience, making it. Frankly speaking, I&#8217;ve ran out of excuses not to make it. So I decided a short hiatus from blogging would be able to give me enough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[51,5],"tags":[86,248,247],"class_list":["post-2143","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","tag-food-photography","tag-kheer","tag-rice-pudding"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rice &amp; Carrot Pudding ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/rice-carrot-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice &amp; Carrot Pudding ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"In other words, &#8220;kheer&#8220;.. which by the way, its the Husband&#8217;s obsession. 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