{"id":1753,"date":"2011-11-10T14:00:00","date_gmt":"2011-11-10T19:00:00","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=1753"},"modified":"2011-11-17T19:30:12","modified_gmt":"2011-11-18T00:30:12","slug":"upside-down-anjou-pear-spiced-cake","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/","title":{"rendered":"Upside-down Anjou pear spiced cake"},"content":{"rendered":"<span class=\"drop_cap\">H<\/span>i.<\/p>\n<p>There&#8217;s a war waging against me. And it&#8217;s called, technology. Couldn&#8217;t publish this post in the morning. The Internet and blog, both were down. Perfect coincidence. Not only did technology failed me, but I failed as well. Allow me to narrate an extremely short story. More like Charlie Chaplin&#8217;s version, but without humor or graphics.<\/p>\n<p>Title : <span style=\"text-decoration: underline;\">Mishaps &#8211; a day in a life with yours truly.<\/span><\/p>\n<p><!--more--><\/p>\n<p>Woke up this morning.<\/p>\n<p>Feeling great.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1767\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0006-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320768229&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0006\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006.jpg\" class=\"aligncenter size-full wp-image-1767\" title=\"DSC_0006\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0006-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Did some laundry.<\/p>\n<p>Stretches.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1768\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0013\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320768241&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0013\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013.jpg\" class=\"aligncenter size-full wp-image-1768\" title=\"DSC_0013\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0013-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Made breakfast.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1769\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0022\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320769534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0769230769231&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0022\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022.jpg\" class=\"aligncenter size-full wp-image-1769\" title=\"DSC_0022\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0022-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Breakfast was ruined. Spilled all over kitchen floor.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1770\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0041-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320769913&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0769230769231&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0041\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041.jpg\" class=\"aligncenter size-full wp-image-1770\" title=\"DSC_0041\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0041-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Emotions ran high.<\/p>\n<p>Feeling funked.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1771\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0068\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320770454&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0068\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\" class=\"aligncenter size-full wp-image-1771\" title=\"DSC_0068\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0068-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Got ready. Started coffee.<\/p>\n<p>Peeked into the refrigerator for inspiration.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1782\" data-permalink=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/dsc_0085-2\/\" data-orig-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085.jpg\" data-orig-size=\"680,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1320775618&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;32&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"DSC_0085\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085-199x300.jpg\" data-large-file=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085.jpg\" class=\"aligncenter size-full wp-image-1782\" title=\"DSC_0085\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085.jpg\" alt=\"\" width=\"544\" height=\"819\" srcset=\"https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085.jpg 680w, https:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0085-199x300.jpg 199w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p>Saw this cake.<\/p>\n<p>Mouth-watering.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0137.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1783\" title=\"DSC_0137\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0137.jpg\" alt=\"\" width=\"544\" height=\"819\" \/><\/a><\/p>\n<p>Grabbed a fork and digged in.<\/p>\n<p>You should too \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0158.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1776\" title=\"DSC_0158\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0158.jpg\" alt=\"\" width=\"544\" height=\"819\" \/><\/a><\/p>\n<p>\n<div class=\"recipe_box\">\n<p style=\"text-align: right;\"><a href=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/kirantarun.com\/food\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print This Recipe\" title=\"Print This Recipe\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/print\/\" title=\"Print This Recipe\" rel=\"nofollow\">Print This Recipe<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">(Dry) Ingredients<\/span>:<\/p>\n<ul>\n<li>1.5 large Anjou pear, thinly sliced<\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>1 cup whole wheat flour<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>3\/4 tsp baking soda<\/li>\n<li>1 tsp pumpkin pie spice<\/li>\n<li>pinch of salt<\/li>\n<\/ul>\n<div><span style=\"text-decoration: underline;\">(Wet) Ingredients<\/span>:<\/div>\n<ul>\n<li>1\/3 cup light brown sugar<\/li>\n<li>1\/2 stick butter<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 egg<\/li>\n<li>1\/2 anjou pear puree (sliced and blended in a spice blender till smooth)<\/li>\n<\/ul>\n<div><strong>Light caramel sauce<\/strong><\/div>\n<div>\n<ul>\n<li>1\/2 cup light brown sugar<\/li>\n<li>4 tbsp water<\/li>\n<li>1 tsp cinnamon powder<\/li>\n<\/ul>\n<div><span style=\"text-decoration: underline;\">Directions<\/span>:<\/div>\n<div>\n<ol>\n<li>Preheat oven to 350 F &amp; lightly butter or spray a pie dish with non-stick cooking spray.<\/li>\n<li>Arrange pear slices decoratively (or nonchalantly) in a pie dish.<\/li>\n<li>To make light caramel sauce &#8211; heat a non-stick pan on low. Add light brown sugar &amp; water.<\/li>\n<li>Stir and allow to bubble for a few minutes. If sugar crystals form around the pan, brush some water to loosen.<\/li>\n<li>Once the color of sauce turns amber\/dark and thickens, remove pan from heat and add cinnamon powder.<\/li>\n<li>Drizzle light caramel sauce over sliced pear.<\/li>\n<li>Sieve dry ingredients in a bowl.<\/li>\n<li>In a separate bowl, stir and combine wet ingredients.<\/li>\n<li>Add wet ingredients into dry ingredients and mix till incorporated. Do not over mix the batter.<\/li>\n<li>Pour thick cake batter onto sliced pears. Using a spatula, spread cake batter evenly over pears.<\/li>\n<li>Bake at 350 F for 40 minutes. Once baked, cool for 5 minutes and invert the cake on a cake platter.<\/li>\n<li>Allow to cool completely and serve with a dollop of fresh whipped cream of in my case, scoops of vanilla ice cream \ud83d\ude42<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0145.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1775\" title=\"DSC_0145\" src=\"http:\/\/kirantarun.com\/food\/wp-content\/uploads\/2011\/11\/DSC_0145.jpg\" alt=\"\" width=\"544\" height=\"819\" \/><\/a><\/p>\n<p>Now if you were wondering what happened to the mess in the kitchen, please don&#8217;t bother. Just send help \ud83d\ude00<\/p>\n<p>I can&#8217;t be the only one with kitchen mishaps, spill your beans.\u00a0<em><strong>Any recent kitchen mishaps that you endured? Send me some smiles, please \ud83d\ude42<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi. There&#8217;s a war waging against me. And it&#8217;s called, technology. Couldn&#8217;t publish this post in the morning. The Internet and blog, both were down. Perfect coincidence. Not only did technology failed me, but I failed as well. Allow me to narrate an extremely short story. More like Charlie Chaplin&#8217;s version, but without humor or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,51],"tags":[23,228,227,198,86,229,226],"class_list":["post-1753","post","type-post","status-publish","format-standard","hentry","category-baking","category-desserts","tag-baking-2","tag-caramel-sauce","tag-fall-desserts","tag-fall-recipes","tag-food-photography","tag-healthy-desserts","tag-pear-cake"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upside-down Anjou pear spiced cake ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/upside-down-anjou-pear-spiced-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upside-down Anjou pear spiced cake ~ kiran+tarun [ R e c i p e b \u2665 x ]\" \/>\n<meta property=\"og:description\" content=\"Hi. There&#8217;s a war waging against me. And it&#8217;s called, technology. Couldn&#8217;t publish this post in the morning. The Internet and blog, both were down. Perfect coincidence. Not only did technology failed me, but I failed as well. Allow me to narrate an extremely short story. 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