{"id":1648,"date":"2011-10-31T13:20:00","date_gmt":"2011-10-31T17:20:00","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?p=1648"},"modified":"2011-11-02T15:42:03","modified_gmt":"2011-11-02T19:42:03","slug":"happy-halloween-vegan-whole-wheat-moist-chocolate-cupcake-w-ganache","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/food\/happy-halloween-vegan-whole-wheat-moist-chocolate-cupcake-w-ganache\/","title":{"rendered":"{Happy Halloween} Vegan Whole-Wheat Moist Chocolate Cupcake w\/ Ganache"},"content":{"rendered":"D<\/span>ear Ghosts and Goblins,<\/p>\n

You are in for a shocking surprise. There ain’t butter, eggs or cream cheese frosting in these cupcakes. You might think its\u00a0disappointing, but please don’t judge before inserting your fangs for a bite. It’s a dense, moist and chocolaty cupcake that would satisfy any sweet bloody<\/del><\/span> tooth.<\/p>\n

Ha<\/span>pp<\/span>y H<\/span>al<\/span>lo<\/span>we<\/span>en,<\/span><\/p>\n

Sugared Soul<\/p>\n

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I would never have dream that any of my recipe’s would be titled as “vegan” someday. But it’s nice to have challenges while creating yummy and healthy desserts. More reason to stuff myself with sugary delights.<\/p>\n

Yeah, I need that motivation.<\/p>\n

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It’s been a while since I’ve baked cupcakes. I’ve been trying to create healthy and delicious desserts. There’s a couple of things I consider while creating healthy goodies:<\/p>\n