{"id":5118,"date":"2013-03-28T22:18:58","date_gmt":"2013-03-29T02:18:58","guid":{"rendered":"http:\/\/kirantarun.com\/food\/?page_id=5118"},"modified":"2017-03-06T09:00:21","modified_gmt":"2017-03-06T14:00:21","slug":"press","status":"publish","type":"page","link":"https:\/\/kirantarun.com\/food\/press\/","title":{"rendered":"Press"},"content":{"rendered":"

Featured on<\/span><\/span>:<\/p>\n

Good House Keeping’s\u00a050 Easy Brunch Recipes, Citrusy Champagne Sangria<\/a>, Feb 28th 2017<\/em><\/p>\n

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Glam’s Summer Desserts to try, Roasted Sweet Corn Popsicle’s<\/a>, May 29th 2013\u00a0<\/address>\n
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BuzzFeed’s 31 Colorful Things to Make for Easter Brunch, Item 11<\/a>\u00a0(Blood Orange & Fennel Salad), March 28th 2013<\/address>\n
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The Kitchn’s Delicious Links, Pineapple Jam Mini-Tarts<\/a>, March 27th 2013<\/address>\n
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Better Homes & Gardens Delish Dish Best of the Blogs: Brunch Recipe Spiced Cauliflower and Sweet Potato Breakfast Hash<\/a>, March 21st 2013<\/address>\n
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Bethenny’s 8 Delicious Vegan Goji Berry Recipes, Mushroom & Goji Berry Clear Soup<\/a>, March 13th 2013\u00a0<\/address>\n
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Huffingtonpost’s Ginger Recipes For Better Cognitive Health, Slide 14<\/a>\u00a0(Gingered Chickpeas & Kale Soup), February 27th 2013<\/address>\n
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The Kitchn’s Taste of Fall write-up on Autumn Apple Cider Sangria<\/a>, November 28th 2012<\/address>\n
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Babble’s 20 Yummy Ways To Enjoy Hot Chocolate, Peppermint Hot Chocolate<\/a>, November 8th 2012\u00a0<\/address>\n
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Huffingtonpost’s Corn Dessert Recipes Roundup, Slide 5<\/a>\u00a0(Roasted Corn Popsicle), August 28th 2012<\/address>\n
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Lauren Conrad’s Friday Favorite Summer Brunch Cocktail, Champagne Sangria<\/a>, Jun 8th 2012<\/address>\n
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Saveur’s Finalist for 2012 Best Food Blog Award<\/a> in Best Recipe, Sweet or Savory Category, May 3rd 2012<\/address>\n
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*Incomplete list. Still working on it \ud83d\ude09<\/span><\/address>\n
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Featured on: Good House Keeping’s\u00a050 Easy Brunch Recipes, Citrusy Champagne Sangria, Feb 28th 2017   Glam’s Summer Desserts to try, Roasted Sweet Corn Popsicle’s, May 29th 2013\u00a0 \u00a0 BuzzFeed’s 31 Colorful Things to Make for Easter Brunch, Item 11\u00a0(Blood Orange & Fennel Salad), March 28th 2013 \u00a0 The Kitchn’s Delicious Links, Pineapple Jam Mini-Tarts, March […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-5118","page","type-page","status-publish","hentry"],"yoast_head":"\nPress ~ kiran+tarun [ R e c i p e b \u2665 x ]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirantarun.com\/food\/press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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