June 24, 2015
Indian
Rice. So comforting. And lemons, makes it so light, tangy and savory — light enough that its almost too easy to devour it all in one seating. Done it. Not guilty, one bit.
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March 13, 2015
Indian
It’s a BLAH Friday. So gloomy out here, which certainly explains my laziness to do anything at all. Even cooking. That’s when Maa’s easy and delicious recipes comes in handy. This spiced ivy gourd takes literally minutes to cook! With the exception of making rotis and dal. Anyways.
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