September 24, 2013
Malaysia
When in Malaysia, you take street foods for granted. It never feels like you’d ever need to learn how to whip up char kuey teow, chendol, mamak mee goreng, curry laksa etc… When there’s abundant street stalls/hawkers and weekly evening markets offering arrays of delicious street foods, why bother making it at home? Right?
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September 10, 2013
Chicken
We’ve always proclaim that we have the best of friends and neighbor in the world. And it’s true. I was typing away from the airport yesterday, awaiting to be picked up by them. Just because they insist I don’t spend $100++ on a cab for the ride home. Seriously, we are so blessed 😀
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