January 28, 2014
Seafood
As I sit to write this post, my mind wondered about how the heck is it already end of January 2014? It’s beyond my comprehension that Chinese New Year and Valentines Day is just around the corner. I’ve yet to develop new recipes this year. Apparently, being away for 2 months messes up the creativity. […]
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July 9, 2013
Lunch/Dinner
What’s not to love about fried rice? There’s something so comforting about enjoying fried rice. Rain or sunshine, humid or snow — it’s one of those special dishes that you can make anytime of the year. It’s soul-food in my opinion.
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