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Strawberry piña colada

Posted By Kiran On In Beverages,Cocktail,Valentines | Comments Disabled

Makes 3 servings. Don’t ask me why 😉

Ingredients:

  • 20 fresh strawberries, hulled and sliced
  • 1/3 cup agave nectar or sugar*
  • 1/2 cup of water
  • 1/4 cup pineapple juice
  • 1 cup light coconut milk
  • 1/3 cup coconut rum
  • 2 cups of ice

Directions:

  1. Heat a non-stick skillet on medium. Add sliced fresh strawberries, agave/sugar and water. Stir and boil for 3 minutes or until syrup slightly thickens.
  2. Blend until smooth to create strawberry puree. Strain through fine mesh and keep aside.
  3. In a blender, add pineapple juice, light coconut milk, coconut rum, strawberry puree and ice. Blend until smooth.
  4. Serve in fancy glasses, garnish with strawberries and a sprinkle of red sugar crystals!
*depending on the sweetness of strawberries, adjust sugar accordingly. Mine was a little too tart.

 

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This quote pretty much sums up — me!

I’m into all that sappy stuff – a surprise picnic, nice dinner, or traveling. I’m kind of an old romantic — Will Estes

Now that we’ve shared our love story, tell me yours? Every relationship is unique and has its own story to tell 🙂