I can pretty much go off the social media radar as soon as I return to Malaysia or India to visit family. Every second is spent soaking up everyone’s love, catching up on gossips and gobbling to the tune of “none-stop”.
For reals.
And when mom knew we were visiting, she had a few tricks up her sleeves. She really wanted me to photograph this recipe we both made together 2 months ago. It feels like yesterday, when I tasted this buttery and crumbly morsels of yummy mini-tarts.
Mom claims these are the best pineapple jam tarts that practically melts-in-your-mouth when devoured. And I definitely proclaimed it to be true.
But the surprise was not until I ask her for the written recipe (assuming it was her creation).
I was left speechless when she told me she stumbled upon a recipe on the Net that piqued her curiosity. So she sets out to try this recipe and low-behold, it’s a winner of course 🙂
And I’m left to be amazed by mom’s approach towards technology. In fact, it’s no longer an “approach” now. She’s a pro at it 😀
The recipe was followed almost to the tee — and I don’t like the idea of republishing the same recipe that would either rattle up copyright or search engine optimization issues.
I’ll spare you all these technical jargons, instead click here for the recipe, while I scoot off day-dreaming about our next trip home 🙂
Now that you have the recipe, let’s talk about how mom made these tarts so carefully and beautifully. She has a lot of patience which translates the opposite for me. I’d rather use a pie plate or cookie cutter. But she went old school here. She used a flowery mold of course, but she also molded the flowers by hand.
And before I forget — that jam in the center? Homemade of course. Pretty and impressive, right? 🙂
Off to catch some sleep. Scratch that. Off to catch on loads of sleep!
What’s your favorite: homemade cookie or tarts?
Comments on this entry are closed.
So pretty! Those tarts must be divine.
Cheers,
Rosa
Rosa — thank you my friend 🙂
i am not much of a tart person but these little, melt in the mouth type looks so good. I am so glad you were able to make these with you mom- beautiful 🙂
dixya@food, pleasure, and health recently posted..Marvelous in my Monday
Dixya — me too! But I’d easily enjoy these, since it has some sentimental memories with my mom 🙂
These tarts are too cute, they really do look like flowers!
Laura (Tutti Dolci) recently posted..honey-almond bundt cake
Laura — thank you my dear 🙂
Those look ADORABLE! A must try. Bookmarked!
Prerna@IndianSimmer recently posted..Gosht Shorba- Guest Post for Spices And Aroma
Prerna — thank you! And I hope you get to try it soon. Let me know how it tastes 🙂
These little tarts are ADORABLE!
marla recently posted..Strawberries ‘n Cream Quinoa Porridge
Marla — thank you so much dear friend 🙂
I love learning about family recipes, and the fun stories behind them! Yay, to your mom for being awesome at technology!!! The tarts are truly beautiful, and that jam sounds amazing!! Beautiful, Hugs, Terra
Terra — thank you so much, my friend 🙂
Those tarts are gorgeous and how cute is your mom!!
Alyssa (Everyday Maven) recently posted..Mini Vanilla Macaroons
Alyssa — thank you so much and have fun in Dubai 🙂
Kiran, these are delightful!
Viviane Bauquet Farre- Food and Style recently posted..Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Viviane — thank you!
Looks wonderful. I am impressed your mom found a recipe online.. it’s amazing how older desi parents are able to do this. Internet is addictive man! Favorite cookie – would have to be an oatmeal raisin or soft chocolate chip. 🙂
Honey What’s Cooking recently posted..Sweet & Spicy Mayan Hot Chocolate (reduced-fat)
Honey — When you have parents and children living in different timezones, I guess it encourages them to learn technology even more than ever 🙂
These look awesome. Looked at the original recipe, those look like made with a cutter. I like your mom’s better. How was the pastry shaped? Thanks for sharing.
Daisy — my mom used a cookie mold shaped like a flower. The petals are so delicate, she did it with her fingers 🙂
the tarts! Wow, how beautiful and how perfect to welcome this lovely warm weather we are having.
Kitchen Belleicious recently posted..Pancetta and Corn Griddle Cakes with Red Pepper Onion Jam
Jessica — thank you my dear 🙂
Ah, the beautiful pineapple tarts! IS home Malaysia too? Let me know when you are back here to this part of the world, Kiran, I need to gobble down some of these homemade tarts..the jam looks especially nice:-)
jehanne@thecookingdoctor recently posted..Cloudy Strawberry Ginger Lemonade
Jehanne — thank you! we just returned from Malaysia 2 months ago. I’ll let you when we make a trip next time 🙂
Pineapple tarts are a mark of a true Malaysian (or Singaporean) heh. Yours look exquisite!
Janine recently posted..Cookie Dough Cheesecake Bars…and My Virgin Entry into a Baking Competition!
Janine — I sense a Singaporean comment here 😉
I love these little tart flowers Kiran! It is so nice to cook together with your mother!
Katerina recently posted..Apple Dumplings
Katerina — thank you so much, my friend 🙂
Gorgeous tarts!
Asmita — thank you!
These are adorable!
Jen @ Savory Simple recently posted..Nutella Irish Cream Milkshake
Jen — thank you!!
So pretty! And they sound absolutely delicious!
Ina gawne recently posted..ROASTED PORK TENDERLOIN IN A ROSEMARY BALSAMIC SAUCE
Ina — thank you and it’s buttery deliciousness!
These are stunning!! My daughter would LOVE them. 🙂
Dorothy — thank you! Let me know how it tastes 🙂
Loved the pics they are drooling 🙂 and tech savvy mom;)
Maria recently posted..Masala Corn Chat
Maria — thank you!
Not only does this sound delicious, it’s also beautiful in presentation
TSM — 🙂
MMmmm this looks and must taste incredible 😀
Cheers
CCU
CCU recently posted..Guest Post #3: Homemade Lemon Curd
CCU — thank you my friend 🙂
How beautiful are these tartlets! Perfect!
anh recently posted..{Food Video} Kitchen Art Living Series #1: Seasoned Avocado Bruschetta
Anh — thank you my friend 🙂
These are gorgeous, and perfect for spring!
Sunnie@moderngirlnutrition recently posted..WIAW-Chocolate Ginger Biscotti
Sunnie — ditto and thank you!
Perfect for a May Day party. Perfect for any spring party. and I bet they are as luscious as they are gorgeous!
Abbe — ditto, ditto and ditto 😉
These little tarts look so pretty and I love the pineapple jam in it…this is an invitation for Spring Kiran…
Hope you are having a great week 🙂
Juliana recently posted..Brioche
Juliana – thank you so much and hope you had a great week!
I know what you mean. My mom has also become a pro at googling stuff and then making it at home! These pineapple jam tarts look great! Would like to try them out one day 🙂
Shumaila recently posted..Celebrating the Two Vikrams in my life with Cake!
Shumaila — please do and let me know how it tastes 🙂
Admire ur tarts! Love pineapples, love biscuits, no doubts, I love these tarts! Beautiful composition and I am sure ur mom and you had a gala time baking these.
Mallika recently posted..Chocolate Chunk Cookies
Mallika — thank you so much! And yes, we had a blast making it together. Though credit goes to Mom for most of the work 😉
I love it! Your mom sounds adorable. It always amazes me when parents can be more web savvy than we expect…my dad makes me laugh when he tells me how he downloaded music, or what not!
These truly are lovely tarts, Kiran!
Liren recently posted..Kumquat Lemongrass Rum Cocktail
Liren — I’m glad they are onboard with us on technology. A great way to keep communication going as well 🙂
I love cooking with mum it is always a bit of fun. Your photos are absolutely stunning as always.
lizzie – strayed from the table recently posted..Zesty Chickpea & Cumin Dip Recipe
Lizzie — thank you! It’s so much fun baking with mom 🙂
How cute…these little tarts are jumping all over Pinterest…how can anyone miss baking these beauties!
Sanjeeta kk recently posted..Recipes | Kadai Vegetables with Tofu and Spicy Sweet Corn – Easy and Perfect Party Treats
Sanjeeta — I didn’t know these little tarts are all over Pinterest! Fun 🙂
These little tarts are absolutely fabulous, and I believe quite a bit of work went into presentation, and beautiful photos 🙂
Gourmantine recently posted..Le Goûter
Gourmantine — thank you! Credit goes to my mom — she did a huge chunk of the work 🙂
Wow – the jam tarts are so beautiful! Your mom is a winner! : )
Monica — ditto and thank you!!
Beautiful photographs! Love the halved pineapple. Very cute that your mom wanted you to photograph the recipe. I was going to do that with my mom that last time I saw her, but we ran out of time!
Brandon @ Kitchen Konfidence recently posted..Paleo Recipes: Week of March 4
Brandon — we live so far away from each other. She’s in South East Asia, I’m in America. Had to capture every moment we spent together during our vacation. So precious 🙂
These are adorable! Perfect for our upcoming little Easter party for my kids and they can help me make them. Lovely photos too.
Jen recently posted..How Will The 2013 Budget Affect Families?
Jen — thank you! I know you and your kids would enjoy baking together! Let me know how it tastes 🙂
I grew up eating pineapple jam made by mom and had the tarts in Singapore. They are divine, aren’t they. I made these last fall but never got around putting on the blog. Yours look very very cute.
Lail | With A Spin recently posted..The Yahoo! decision – Short Sighted and Imbalanced
Lail — You need to put the recipe up on your blog 🙂
Those look so adorable and delicious. I am wondering how many of those I could pop into my mouth at one sitting!
Nik@ABrownTable recently posted..saffron and almond filmjólk
Nik — thanks! And I did a few damages myself, in one seating. So irresistible 😀
These are adorable! They would be perfect for Easter!
Serena — thank you!!
You do not disappoint! Your photography is so cute and refreshing! Those min-tarts are so detailed, I can’t even imagine how much effort you put into these.
Julia | JuliasAlbum.com recently posted..Pumpkin ravioli with brown butter sauce and pecans
Julia — aww, thanks a lot my dear. Credit goes to my mom for all the detailed hard work 🙂
You’re a busy girl. We understand 🙂 These are so damn cute! I love pineapple jam. I haven’t made any this Summer.. makes me a little sad 🙁
Cass @foodmyfriend recently posted..White Chocolate and Champagne Truffles
Cass — Thanks dear. I’ve still haven’t fully unpack from the trip, can you imagine? 😀
The apple didn’t fall far from the tree at your house. I’ve seen your recipes and they are mighty fine indeed. These tarts are set to pass down generations. 🙂
Maureen | Orgasmic Chef recently posted..Nose to Tail Cooking Class
Maureen — awww, thanks a lot my dear. Still a lot to learn from mom 🙂
Oh my word–they are so pretty!
Sommer@ASpicyPerspective recently posted..Lemon Curd Sandwich Cookies
Sommer — thanks my dear 🙂
Those are super cute!! I cannot imagine how long it would have taken your mum to do them..just amazing! Lost in admiration!
Tadka Pasta — thank you so much! She’s a champ and did it quick! She has a lot of practice 🙂
Tarts are just pulling us towards to the screen to have a close -up look, amazing clicks!..
Suja Md recently posted..Easy homemade soft pretzel recipe like malls
Suja — awww, thanks so much!!
These little gems are gorgeous! what a perfect item for a party! so creative!
Leelabean — thank you so much. And I agree about party 🙂
OMG! These tarts look sooo tasty! I love pineapples, so I know these are going to be AWESOME! Thanks for sharing!
Mike @ Webakecookies.com recently posted..Rolo Stuffed Sugar Cookies
Mike — thanks very much for commenting. I’m glad you enjoyed this recipe and hope you’d get to try it soon!
oh my.. those are the prettiest tarts.. i cant imagine the patience needed to make each of those so pretty:)
Richa recently posted..Kristy’s Pistachio Butter Chocolate Chunk Cookies. Vegan Glutenfree Recipe
Richa — thank you so much. Credit goes to my mom 🙂
These are gorgeous! I don’t know if I have the patience to make those tarts, but I bet that pineapple mixture would be great filling for a cake!
Andi recently posted..Homemade Mojo Criollo
Andi — ditto about filling for a cake. You can definitely make this in different shapes of tarts. Whichever that works the best for you 🙂
These pineapple jam tarts are incredibly gorgeous and extremely mouth watering 🙂
Your Cookery Book recently posted..Spicy Potato Wedges
YCB — thank you so so much my friend 🙂
I love her recipes too! She rocks! Your little tarts look so beautiful too!
Sophie recently posted..Happy Easter from Sophie’s Foodie Files!
Sophie — awww, thank you so much! She enjoyed reading your sweet comment 🙂
Please, oh please – I need to know how to make that homemade jam!
Needful Things recently posted..Masala Chai for Needy People
Hahaha!! I’ll need to plead for the recipe from my mom 🙂
I pretty much need the jam recipe too… Want to make these like right this minute! Super awesome!
Anu — I’ll pry the recipe out of her hands this week and would publish it soon 😀
Hi Kiran
Love your blog. I tried out the pineapple tart recipe and true enough it is by far the best I’ve made. Thank you so much. Unfortunately I tried accessing it today but was denied access. Do you by chance had copied the recipe and have it with you. Would appreciate if you could once again share please.
Thanks
Jit
love
Hi, the tarts looks dainty and nice. i wasnt’ able to access the recipe, could you share it to me please? thanks
Hi Kiran!
Adorable taarts you have!!!
I tried to access the recipe to try at home yet i was unable to open. Do you mind to share with me by sending it to my email? Thank you!!!
Hi! I want to try yr pineapple cookie recipe. How can I get it? Website says I hv to be invited to view. Help
Hi, came here from Tastespotting. I’d love to try your mom’s recipe but it says I have to be invited to view her blog. May I get an invite please?
Hello, I love thEsel little rartes really, but I am not able to Open the receipe. Please please, could you write me this receipe to my mail-Adress? Thank you so much