Thumbnail image for Spiced fish tacos with pico de gallo

Spiced fish tacos with pico de gallo

September 20, 2011 Lunch/Dinner

If you’re new here, consider subscribing to Recipeb♥x via RSS or Email. Free delivery to your mailbox as soon as we publish. Thanks for visiting!I love Mexican foods. Why? Simple. Because it is deliciously spicy, full of vibrant colors and flavors. I am sure many of you are doubtful. Why fish tacos and pico de […]

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Thumbnail image for Breakfast galore!

Breakfast galore!

September 15, 2011 Breakfast/Brunch

Though its still not officially fall, and Florida’s weather is still as hot as summer, I couldn’t wait to break into my stash of this delicious pumpkin treat. Well, one wouldn’t refer “slathering Libby’s pumpkin puree on toast, sprinkled with chopped pecans” as a gourmet recipe. What the heck, it was just too delish! Food […]

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Thumbnail image for Chettinad {Spiced} Salmon

Chettinad {Spiced} Salmon

September 8, 2011 Indian

Happy Thursday friends, Another day with an interesting twist to salmon steak recipe. And the star ingredient? Nothing out of ordinary. It’s coconut with loads of whole spices.  After the recent high on coconut recipes, I am still enthusiastic about it. It doesn’t take much to make me happier than usual. Just give me a […]

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Thumbnail image for Wok fry chicken with vegetable medley

Wok fry chicken with vegetable medley

August 29, 2011 Chicken

Hey y’all.. Firstly, the Hurricane Irene devastation clearly has impacted so many people. Our thoughts and prayers are with each and every one of you during this trying times. … I have a simple and satisfying stir fry recipe to share with you today. There are days where I sit and scratch my head for inspiration. […]

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Thumbnail image for Berries with Vanilla Coconut Cream

Berries with Vanilla Coconut Cream

August 25, 2011 Desserts

I love summer berries. Hands down. Cannot live without it. Let’s face it, I’ve never encountered such berries in Malaysia. We have strawberries, but even that is often tart. And berries are usually imported. But we are known for durians. Bet this cream would be as delicious made with durians.

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