Or plain simple, I just wanted to use this kitchen scale again 😉
Antique kitchenwares’ carries tales from many years ago. Each rust, crack, peel and discoloration tells a story.
Take this kitchen scale for example.
Look at the rust and peeling! It makes me wonder who would’ve used it and what recipes were measured with it? And where? By whom? 😀
Stories known or otherwise, this kitchen scale will be used so often for weighing or as a photo prop. Something new just isn’t the same. Except for food. Food has come a long way. Its evolution is definitely a motivation that I need to keep creating wonderful recipes.
It’s a delicious challenge that I think everyone should embrace. Take edamame for instance. Its usually served steamed with salt and pepper.
BORING. Let’s squirt on some sunshine 🙂
Serves 4
Ingredients:
- 1 lbs frozen edamame in pods
- 4 cups of water
- 1/2 tsp salt
- some icy cold water
- 2 tbsp toasted sesame oil
- 2 tsp garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes
- 1 whole orange, zest only
- 1/2 tsp fleur de sel or any course salt
optional toppings: 1 tsp toasted black sesame seeds, orange segments
Directions:
- If you are using frozen edamame, bring a pot of water to boil. Season water with salt and add edamame to simmer for 2 minutes only. With a mesh strainer, remove hot edamame and shock it into an icy cold water bath to retain color and stop the cooking. Drain and set aside.
- Heat a wok on high. Once heated, reduce heat to medium. Swirl in toasted sesame oil. Add garlic, edamame, black pepper and red chili flakes. Stir-fry for a minute before adding orange zest and course salt. Remove from heat immediately to serve, topped with toasted black sesame seeds, orange segments & more coarse salt if needed.
Off to rummage the refrigerator for lunch. Let’s hope we all find a squirt of sunshine in the midst of this chilly snow storms. Be safe!
Are you into antiquing? Do you own any antique kitchenware?
Comments on this entry are closed.
Looks so refreshing! And as always, great shots, Kiran.
Angie@Angie’s Recipes recently posted..Black Quinoa stuffed Bell Peppers
Thank you so much, Angie 🙂
I love this scale! So beautiful.
An original recipe and delicious edamame dish.
Cheers,
Rosa
Rosa recently posted..SEASON’S GREETINGS
Thanks Rosa 🙂
i love munching down on edamame while i get dinner ready at night. I love the flavor of the orange and sesame added to it. Sweet and crunchy and just perfection.
Kitchen Belleicious recently posted..Pecan Pie Stuffed King Cake + Boudin King Cake
Jessica — me too! I was just staring at boring ol’ steamed edamame and had an epiphany to add orange and sesame 😀
Pretty colors!! And flavors too 🙂
Brandon @ Kitchen Konfidence recently posted..Pasta Puttanesca with Roasted Cauliflower
Thanks so much, Brandon 🙂
Sunshine indeed, I love the citrus twist!
Laura (Tutti Dolci) recently posted..blood orange cookies
Laura — with all the snow up north, it’s time for plenty of sunshine their way 🙂
I LOVE those scales !! And I love the recipe to jazz up edamame at home.
Carolyn Chan recently posted..Olivia Cassivelaun Fancourt (OCF) – charming French fare in Singapore
And I love your enthusiasm, Carolyn. Thanks 🙂
I am so thrilled to have stumbled upon your food blog today!
Looking forward to reading and enjoying more posts 🙂
Sweets recently posted..Holy Basil, Canley Heights – restaurant review
Sweets, welcome and thank you so much 🙂
Beautiful,tasty dish and presentation, Kiran!
Denise Browning@From Brazil To You recently posted..Romeo and Juliet Cupcakes
Thank you so much, Denise 🙂
I love edamame! And this is a great way to use it — lovely recipe. And wonderful pictures — thanks.
John@Kitchen Riffs recently posted..The White Russian Cocktail
Thanks so much, John. Glad you enjoyed this recipe 🙂
Nice and simple appetizer! Good specially this summer season here.
Raymund recently posted..Boysenberry and Custard Danish
Raymund — great about summer over there. It’s still wintery cold over here and this bowl of sunshine is a great motivation 🙂
I love the citrusy flavour you have added to the edamame, they are my favourite side dish 😀
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Eating Day @ Bondi Beach
It definitely adds more flavor to the usual steamed edamame that we all love 🙂
These edamame look amazing and so colorful. I love your scales and yes there’s nothing I like better than a good rummage around an antique fair or flea market. Vintage kitchenware just has so much more character and is often good quality too.
Rebecca@Figs and Pigs recently posted..Raspberry possets, lemon curd and pistachio thins.
Thanks Rebecca — i’m a sucker for vintage finds 🙂
What a great twist on the regular edamame! And I love that scale too, every piece tells a story 🙂
Lorraine @ Not Quite Nigella recently posted..Love Heart Cookies & A Cookie Giveaway From Me!
Thanks Lorraine 🙂
What a refreshing salad. Of course the colors are brilliant.
Love the photo—but I expect nothing less from you.
Carol at Wild Goose Tea recently posted..Food For Thought #13
Carol, thanks but please don’t have too high of an expectation from me. I might disappoint, occasionally 🙂
I love that scale.. this looks delicious!!
Erika recently posted..Warm Molasses Bread… and Love On Freeman Beach
Thanks Erika!
Well that scale is just gorgeous so I can see why you would want to use it all the time! And love this recipe – with the orange?? Amazing.
Ashley recently posted..Chocolate Chip Roasted Strawberry Shortcakes
Thanks Ashley! Can’t go wrong here, with citrus!
I want more edamame in my life. I heard very good things about them 🙂 Love the scale!
Daniela @ FoodrecipesHQ recently posted..How To Get Your Food Photos Accepted By Foodgawker
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