Peanut butter has come a long way ever since the sandwich phase. From smoothies to milkshakes, cookies or cakes – it never fails to invoke the inner child in me 😀
In fact, its a shake that I need to down almost immediately after returning from very long travels. Its cozy and so welcoming. Yes, peanut butter have that effect on me.
No matter how you down this tasty and addictive spoonfuls, it guarantees a smile on your face 🙂
Makes 2 servings
Ingredients:
- 1 large frozen banana, chopped
- 3 heaping tbsp raw peanut butter
- 3/4 cup almond milk, chilled
- pinch of salt
- optional: 2 tbsp vanilla protein powder
- 8 large strawberries
- 10 raspberries
- 1/8 tsp vanilla extract
- 1/2 tsp sugar
- 4 ice cubes
Directions:
- In a small bowl, coarsely mash berries with vanilla extract and sugar. Set aside.
- Add the rest of the ingredients into a high-powered blender. Blend until smooth.
- Layer mashed berries and peanut butter shake into serving glasses. Garnish with chopped peanuts. Serve with a spoon and indulge!
Have a delicious week, friends!
What’s your favorite peanut butter memories?
Comments on this entry are closed.
I can never ever ever get enough of your photography. The shake looks GORGEOUS! I wish strawberries were available in India throughout the year 🙁
PS: I love peanut butter in my sandwich along with some honey and chocolate chips *swoon*
Very original and surely delicious, as well as nourishing! Great shots (especially the last one).
Cheers,
Rosa
LOVE this!! Have you tried making something similar with almond butter?
Brandon @ Kitchen Konfidence recently posted..Beer Can Chicken
Oh my this looks delicious—-more like kind of an exotic cocktail
with the fruit at the bottom. Beautiful drink—that I would love to try.
Carol at Wild Goose Tea recently posted..Wild Goose On The Fly–Jalapeno Peppers & Beer Part 5
I adore peanut butter…and this shake looks so beautiful! I don’t know if I’ve seen a more alluring smoothie/milk shake this summer!
Monet recently posted..Handmade Marriage – Stak Ceramics
Now this is my kind of shake!
Laura (Tutti Dolci) recently posted..maple pecan banana bread
Peanut butter it is not popular in Italy. I remember when my best friend showed me a jar of peanut butter she got from her american Uncle. I was a little child and could not believe that spread was made of peanuts. Now, like you, I use it for my smoothies. Unfortunately last time I bought a slightly salty version that does not fit with any smoothie. What’s in your peanut butter?
Daniela @ FoodrecipesHQ recently posted..My Mango Sticky Rice
i like peanut butter straight from the spoon.
Dixya @ Food, Pleasure, and Health recently posted..Challah with Cinnamon & Brown Sugar
I love how you layered this. What a lovely contrast of colors.
Ordinary Blogger (Rivki Locker) recently posted..All-Out-Minestrone Soup
An interesting and delicious combination of flavours! Can’t wait to give it a try.
Angie@Angie’s Recipes recently posted..Spelt Streusel Apple Bread
Kiran you take the best pictures. I actually didn’t like PB growing up, I just hated peanuts, nuts in general. Nowadays, I have PB every single morning for breakfast with banana, most days. This looks really comforting and healthy!
Honey, What’s Cooking recently posted..Sprinkles’ Strawberry Cupcakes w/Strawberry Frosting
Thanks for the recipe, it’s indeed amazing!
My oh my that looks sinfully delicious!
Raymund recently posted..Miki Bihon
What a delicious shake, who can resist PB in a drink? And with berries? I am so in 😀
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..A Cross Country Culinary Tour
This is like a shake of all shakes:) the pb and the berries. YUM! My kids would go for it for sure!
Kitchen Belleicious recently posted..Pumpkin Spice Candy Corn Fudge