At least, to me. I’d love to think food connects people and culture. And I did that as soon as we made US our home away from home.
Take it from me — food does bridges gaps.
Ever since my few experiments with balsamic vinegar, it only seemed natural that I try the reduction. Reading about how delicious it is smothered over desserts had me convinced.
Desserts itself is self-convincing. But I needed persuasion for balsamic reduction.
And the verdict?
Its worth the effort for sure. I could never see balsamic the same way. Ever.
Get your final taste of summer fruits smothered with balsamic reduction. No joke.
Ingredients:
- 2 peaches
- 2 plums
- 2 nectarines
- 1/3 cup balsamic vinegar
- 1 heaping tbsp honey
Directions:
- Halved all stone fruits and grill until caramelized. Set aside.
- Heat a small saucepan to medium. Add balsamic vinegar and boil until thicken (5 minutes). Constantly stir to avoid burn.
- Add honey and stir balsamic vinegar until thickened. Remove from heat.
- Serve freshly grilled fruit with a drizzle of balsamic vinegar reduction. Gobble up, immediately.
Spooning extra balsamic reduction is not a crime. I did it, and so can you.
Have you tried balsamic reduction? Apart from fruits, what else should I smothered it with?
Apparently, I am in a smothering mood.
Comments on this entry are closed.
Delightful! A great combination.
Cheers,
Rosa
Rosa — thanks love!
I love this combo–perfect for stone fruits. Gorgeous photos, as always!
Angela recently posted..Farmers’ Market Puffed Omelette
Angela — thanks a bunch dear 🙂
Looks amazing. Will have to pin!
Luke Middendorf recently posted..Monday Inspiration – Change How You Are
Luke — thank you so much for the support 🙂
Oooo although I have had balsamic reduction, I have never tried it with my fruits. I have a pile of nectarines that need to be eaten, I am sooo going to try this!
And the funny thing about food blogging… I too moved away from my family and friends, it’s been a year and a half. I started my food blog as soon as I left them as a way for them to see what we are doing and see what I am cooking/baking. It was a way for me to feel connected to them, them to me. I get it:)
fabiola@notjustbaked recently posted..Jicama, Charred Corn, Peach Salad, and How it Came to be…
Fabiola — I hope you enjoyed this recipe! And yeah, food blogging does bridge gaps 🙂
I have a total obsession with drizzling balsamic reduction on pita and hummus!
Erica { EricaDHouse.com } recently posted..Las Cruces: The Beginning
Erica — ooohhh, i’ve got to try that!
Nice Combo….amazing pictures i must say!!
Lokesh recently posted..Dhoom 3: Star Cast, Release Date and Details
Lokesh — thank you!
I love making a balsamic reduction, but I’ll be honest I’ve only ever used it for capresse salads and on grilled chicken. I love the idea of smothering it on fruit!
Katie recently posted..{Google Hangout} Salmon
Katie — make sure you try smothering it over fruits in the future 😉
Hoe beautiful! That balsamic reduction looks like chocolate sauce 🙂 I really want to make balsamic reduction now! How long will it last when refrigerated?
chinmayie @ love food eat recently posted..It’s Raining Mushrooms! Bene at Sheraton
Chinmayie — I’ve never kept it in the fridge for more than 2 days. I usually make it in a very small batch. And it doesn’t take a long time to whip up a fresh batch.
I love a wonderfully caramelly balsamic reduction but I’ve never used it on stone fruit.. silly me! Looks fantastic.
Maureen | Orgasmic Chef recently posted..Gelato Cassata using Queen Make at Home Gelato Mix
Maureeen — do it!
What a summery fruit salad 😀
Yum!
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Birthday CCU Undercover: Little Rock Cafe
Uru — thanks dear 🙂
Looks amazing. Fruit salads have always been my favourite and something like this will go down well in the family.
Shalu Sharma recently posted..The Rani Sati Temple and Arrival in Mandawa
Shalu — thanks!
Wow thats an amazing dessert, spring come on so I can make some of these.
Raymund recently posted..Banana Chips
Raymund — let me know how it tastes 🙂
A delicious summer salad. Love balsamic reduction.
Angie@Angie’s Recipes recently posted..Red Currant Banana Tart
Angie — thanks dear 🙂
Very nice combo!
Leemei — thank you 🙂
looks wonderful never made a reduction sounds straight forward will give it a try
rebecca recently posted..Chickpea, Eggplant and Bulgur Wheat Salad
Rebecca — thanks love 🙂
I love how just a few ingredients can make a dish sing! Balsamic is one of those ingredients, especially when paired with sweet summer fruit. Great recipe!
the wicked noodle recently posted..homemade ricotta
Kristy — thanks dear 🙂
doesn’t balsamic made everything better- at least in my world it does:) Love this salad- its a salad anyone would want to eat everyday!
Jessica — balsamic rules!
Beautiful and simple way to enjoy summer’s ripe fruit. I love the flavor of balsamic and your reduction is a wonderful addition to the grilled fruit. 🙂
Lora @cakeduchess recently posted..Ciambella Romagnola {Italian breakfast cake}
Lora — thank you for commenting 🙂 There’s nothing like grilled fruit!
I love summer stone fruits – this looks fantastic, will have to give it a try!
Jeanette recently posted..Peach Blackberry Arugula Salad Recipe
Jeanette — thanks dear, let me know how it tastes! Off to drool at your watermelon mint freeze recipe 😀
Perfect pictures..the drizzles look so delicious! Wondering now why I’ve never made this..must try asap.
Tadka Pasta recently posted..A Tricolour Dhokla Dhamaka
Tadka Pasta — thank you so so much my dear friend 🙂
I have never made balsamic reduction. I know it is easy, maybe I am just too lazy. Your photo’s are beautiful.
lizzie – strayed from the table recently posted..Corned Beef – recipe
Lizzie — thanks honey. Now go to the kitchen and make balsamic reduction. It would only take 5 minutes, tops!
What a lovely idea to serve fruit and balsamic reduction. The photographs are beautiful!
Asmita recently posted..Raspberry Orange Trifle
Asmita — thanks dear 🙂
Mmmm…this is so delicious – I can tell! I love balsamic reduction with melon wrapped in prosciutto. And believe it or not, with roasted garlic it’s fabulous, as well…especially when super sticky!
Heather @girlichef recently posted..Poblano & Mushroom Baked Eggs
Heather — I totally dig roasted garlic. Divine 😀
I’ve had balsamic reductions with fruit, but for some reasons I’ve never done it at home. Probably because my kids eat all of the fruit before I can experiment with them! : )
Laura @ Family Spice recently posted..Back-To-School Eats: Whole Wheat Mango Bread with Pecans
Laura — I can tell how darn cute your kids are with such quirkiness 🙂
I love this salad – totally trying this SOON! xx
Ashley — thanks love, let me know how it tastes 🙂
I couldn’t agree more. Food does wonders. And this summer fruit salad couldn’t look more beautiful. Now thinking of doing a strawberry balsamic muffin. Sounds heavenly, huh?
Monet — sounds heavenly to me 🙂
The stone fruit season is flying by and I am eating it in every possible way. LOVE balsamic vinegar and this sure is a treat!
Kankana recently posted..Understanding ISO, Aperture and Shutter Speed
Kankana — thanks dear 🙂
you are definitely enjoying the best of summer!
Rose from Magpie’s Recipes recently posted..blueberry coconut vegan scones – no butter, no eggs
Rose — no doubt 😉
Yum! Looks stunning with the yellow-orange peaches, purple plum, is that little leaves of oregano that I see on top? I should try this before the stone fruits are gone.
Mary @ Fit and Fed recently posted..Summer Chickpea Salad with Apricots
Mary — its marjarom, just as garnish for photography!
I see, it looks nice. I have lots of oregano in my garden, it has a similar leaf and could be employed the same way.
Mary @ Fit and Fed recently posted..Date Sweetened No Oil No Sugar Granola
I couldn’t agree more – I do love how food bridges gaps. And I do love how balsamic reductions are perfect for smothering 🙂 I particularly love it on salads and soft cheeses!
Liren recently posted..Homework with Julia | Coconut Fig Clafoutis
Liren — I need to try it on soft cheeses and perhaps with figs as well 🙂
So true! I’ve taken so much away from all the places I’ve lived in or traveled to. Your fruit salad not only looks beautiful but so delicious. Have a great weekend.
Nancy/SpicieFoodie recently posted..Mini Pork, Grilled Onions & Blue Cheese Sandwiches, Plus A Taste From The Past
Nancy — I’ve been reading about your travels. So jealous 😀
I actually made my first balsamic reduction not a long ago, and it was my first time grilling nectarines AND making reduction with honey. It surprised us and everyone in my family and guests loved it. I am drooling again over yours – I’ll try plums and peaches next time. Your presentation looks beautiful!
Nami | Just One Cookbook recently posted..Strawberry Sauce | Strawberry Compote
Nami — thanks dear. And I agree with you. The balsamic reduction was a pleasant surprise 🙂
oh yes, food does bridge the gap. It helped me to survive certain times…
Balsamic reduction?! oh that sounds exciting and like my kind of treat!
Id love to know how it tastes with wild berries, I bet awesome.
Helene — I bet it will tastes just delicious!
Quick, easy and delicious :). Lovely!
Cinnamon & Thyme recently posted..Pita z rdečo peso in paradižnikom / Beetroot and tomato tart
C+T — thanks love 🙂
Balsamic reduction are a favorite of mine…looks so good here 🙂
Alisha — thanks dear 🙂
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