March 18, 2015
Indian
Known to the English as “LadyFingers”, “Okra” to the Americans, and “Bhindi” to me — whatever you want to refer it as, making and devouring bhindi should be on your weekly menu. Stat.
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March 13, 2015
Indian
It’s a BLAH Friday. So gloomy out here, which certainly explains my laziness to do anything at all. Even cooking. That’s when Maa’s easy and delicious recipes comes in handy. This spiced ivy gourd takes literally minutes to cook! With the exception of making rotis and dal. Anyways.
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