Indian

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Curried Pumpkin

November 12, 2010 Curries

I am usually not the one sitting and bickering about weathers. But when summer’s are stretched way too long and winter sets in even without the feel of “fall”, there is no way I would sacrifice my love for pumpkin. From oatmeal’s, breads and soups, there are endless recipes out there to utilize pumpkins after […]

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Cucumber raita

November 7, 2010 Indian

… or cool cucumber salad. I love cucumbers just as raw or drenched in some homemade dressing . When I say “homemade” dressing, it generally consists of fresh yogurt as the base or main ingredient, followed by fresh vegetable and spice of choice. Raita is generally served cold to cool the Indian spicy palates. It […]

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Thumbnail image for Chickpeas and edamame in coconut milk

Chickpeas and edamame in coconut milk

October 29, 2010 Curries

I am one of those people who has not try the canned version of chickpeas. Knowing the taste and texture would still be the same – it would save so much of my prep and cooking time – I am much inclined to use the old method. Parboiling dried chickpeas from scratch. If you have […]

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Coconut chicken curry

September 14, 2010 Chicken

Where I come from, nothing beats the delicious aroma of fresh coconut milk and curry combo. Many are intimidated with curries. Especially with mounds of ingredients and spices. But don’t be intimidated. These days there are variety of curry powder in the market with chock-full of spices as ingredients. Makes cooking so much easier. I […]

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