Hi Friends, TGIF!!! My to-do list is getting longer but I managed to at least tackle grocery shopping. Can’t say the same for house chores. Ugh. Laundry, I hate you.
I‘ve said it before and I’m going to say it again — I don’t like peas. I simply don’t like peas and paneer. But I’ll still shop for sweet peas and paneer, come home, cook and devour it with the family. Because that’s what you should do. I’m not only cooking for me, I’m cooking […]
Rice. So comforting. And lemons, makes it so light, tangy and savory — light enough that its almost too easy to devour it all in one seating. Done it. Not guilty, one bit.
Known to the English as “LadyFingers”, “Okra” to the Americans, and “Bhindi” to me — whatever you want to refer it as, making and devouring bhindi should be on your weekly menu. Stat.
It’s a BLAH Friday. So gloomy out here, which certainly explains my laziness to do anything at all. Even cooking. That’s when Maa’s easy and delicious recipes comes in handy. This spiced ivy gourd takes literally minutes to cook! With the exception of making rotis and dal. Anyways.
Welcome to Recipebox where I strive to create simple & nutritious home cooking. I'm an avid foodie who enjoys traveling, passionate about recipe development, being creative with food styling & photography. Read More