June 16, 2011
Salads
My go-to meals usually comprised of three very crucial elements: 1) A simple put together meal in no time. 2) Fresh ingredients that involves very little or no cooking. 3) Nutritious yet satisfyingly delicious 🙂
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November 22, 2010
Chinese
Many of you would know by now that I am a foodie and a photographer by hobby. I frequently love to feature photos of food prepared by yours truly. I consider this hobby as a learning curve. I am no way a professional photographer. Neither am I a great cook. I featured a photo of […]
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