January 28, 2014
Seafood
As I sit to write this post, my mind wondered about how the heck is it already end of January 2014? It’s beyond my comprehension that Chinese New Year and Valentines Day is just around the corner. I’ve yet to develop new recipes this year. Apparently, being away for 2 months messes up the creativity. […]
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September 24, 2013
Malaysia
When in Malaysia, you take street foods for granted. It never feels like you’d ever need to learn how to whip up char kuey teow, chendol, mamak mee goreng, curry laksa etc… When there’s abundant street stalls/hawkers and weekly evening markets offering arrays of delicious street foods, why bother making it at home? Right?
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