October 19, 2011
Baking
Confession: I’ve never baked bread pudding before. Ever. Scratch that. I’ve never tasted bread pudding before. Ever. I think the nice people at Bauducco somehow knew this secret. Low and behold, they sent me two pillowy and fluffy panettone specialty cakes. People here do take their bread pudding seriously.
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September 15, 2011
Breakfast/Brunch
Though its still not officially fall, and Florida’s weather is still as hot as summer, I couldn’t wait to break into my stash of this delicious pumpkin treat. Well, one wouldn’t refer “slathering Libby’s pumpkin puree on toast, sprinkled with chopped pecans” as a gourmet recipe. What the heck, it was just too delish! Food […]
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