February 22, 2013
Breakfast/Brunch
Hi friends! Happy Friday 🙂 Today I want to discuss about left-over produce. What do you do if you have a fridge, sparse with ingredients? Like a crusty day ol’ bread, handful of grape tomatoes, a few mushrooms and some vegetables lying around awaiting to be utilized? You should bake it all into perfect bowls […]
continue reading →
January 31, 2013
Breakfast/Brunch
Hiyaaa!! How are you guys doing? Bet much more better than me, trying to recuperate from a major jetlag from a total of almost 30 hours return flight to Orlando. No joke. 2 months vacation has definitely taken a toll on my writing and blog posting. But it was all worth it and dare I […]
continue reading →