Baking

Thumbnail image for {Happy Halloween} Vegan Whole-Wheat Moist Chocolate Cupcake w/ Ganache

{Happy Halloween} Vegan Whole-Wheat Moist Chocolate Cupcake w/ Ganache

October 31, 2011 Baking

Dear Ghosts and Goblins, You are in for a shocking surprise. There ain’t butter, eggs or cream cheese frosting in these cupcakes. You might think its disappointing, but please don’t judge before inserting your fangs for a bite. It’s a dense, moist and chocolaty cupcake that would satisfy any sweet bloody tooth. Happy Halloween, Sugared Soul

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Thumbnail image for Diwali {Coconut & Almond Laddu}

Diwali {Coconut & Almond Laddu}

October 26, 2011 Desserts

It’s Diwali. House is cleaned from top to bottom, fresh and new linens are on display, cobwebs are not in sight (hopefully), oil lamps are brought out from storage and new clothes are laid out for the festivities. We are keeping it low key this year. No parties, just the celebration of traditions between us […]

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Thumbnail image for Bread pudding & french toast

Bread pudding & french toast

October 19, 2011 Baking

Confession: I’ve never baked bread pudding before. Ever. Scratch that. I’ve never tasted bread pudding before. Ever. I think the nice people at Bauducco somehow knew this secret. Low and behold, they sent me two pillowy and fluffy panettone specialty cakes. People here do take their bread pudding seriously.

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Thumbnail image for Paneer Tikka Pizza

Paneer Tikka Pizza

September 27, 2011 Baking

Happy Tuesday! I am known to spend my time in the kitchen if I have trouble sleeping. Last night was one of those days. As I am writing this post, my mind is racing to understand why am I still so energetic? There weren’t any sugar rush last evening. Definitely no coffee or tea to […]

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Thumbnail image for Berries with Vanilla Coconut Cream

Berries with Vanilla Coconut Cream

August 25, 2011 Desserts

I love summer berries. Hands down. Cannot live without it. Let’s face it, I’ve never encountered such berries in Malaysia. We have strawberries, but even that is often tart. And berries are usually imported. But we are known for durians. Bet this cream would be as delicious made with durians.

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