Baking

Thumbnail image for Shrikhand {Thickened Yogurt with Saffron & Cardamom}

Shrikhand {Thickened Yogurt with Saffron & Cardamom}

September 18, 2015 Desserts

Hung yogurt or thickened yogurt – call it however you want, its a revelation. Alas, my family is divided when it comes to yogurt. Which is silly by the way and I can’t do anything about it. Well, at least I can get things done my way. Allow me to elaborate.

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Thumbnail image for Flourless & Eggless Peanut Butter Cookies

Flourless & Eggless Peanut Butter Cookies

August 25, 2015 Baking

Baking is possible without flour and eggs these days. It’s incredible to see our expansion of knowledge about foods and substitutions. But thread lightly my friends, because these “less” territories are riddled with baking science experiments. Substituting a familiar ingredient used for generations will take a lot of testing.

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Thumbnail image for Blueberry Lemon Loaf Cake

Blueberry Lemon Loaf Cake

August 7, 2015 Baking

Hi there! I’ve been super excited about blueberries recently. Its so sweet and I don’t want summer to go away so quickly, thanks to sweet blueberries. Its a good excuse, right? I mean, life can be about the smallest of excitements as well.

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Thumbnail image for Grass Jelly {Cincau}

Grass Jelly {Cincau}

July 21, 2015 Beverages

Hello friends!!! Summer is scorching here in Florida and we have been gobbling up as many watermelons as possible. It’s natural to go overboard with watermelons. And grass jelly for that matter.

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Thumbnail image for Falooda {Rose Milk Float}

Falooda {Rose Milk Float}

July 7, 2015 Desserts

Falooda is a very flavorful dessert that uses rose water and rose syrup in the most delicious way. There are layers of ingredients here, so prepping ahead is key. Including refrigerating a slab of strawberry flavored jelly.

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