October 30, 2015
Desserts
Happy Karva Chauth! I got this post all typed up and ready to go-live yesterday, but alas, the site was down. I guess it’s never too late to make fudge since its just as easy as making a bowl of oatmeal for breakfast. But funner and so festive!
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October 6, 2015
Baking
Afternoon tea has to be one of my favorite time to unwind. With tea, petite sandwiches and of course, the occasional scones. Halved and slathered with thick cold european butter and jam — the whole eating experience makes up for any mishaps. No thanks to the British invasion, I need scones in my life. Periodically.
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