Not a good hit.
On a rare sunny day, I’d much rather whip a cool smoothie for breakfast, a huge salad for lunch and dinner. It’s my way of reconciling whenever dull days swing by.
Oh, how I’m missing summer. Enveloping it as much as possible even though its officially autumn and there’s pumpkin and assorted squash peeking from every corner.
I can never forget my first taste of bircher muesli. It was during a flight layover at Heathrow, London. As my stomach growls for a snack and trying to decide what to eat, with unfamiliarity delicacies peering everywhere — overnight oats came to the rescue in the most decadent and surprising way.
I had a few mouthfuls and it was gone so quickly! It was so refreshing and delicious. The ingredient list was short, sweet and seasonal. I made a mental note to recreate this soothing snack soonest but it fell out of my memory bank.
Notepads are life savers, people. Go get ’em.
Ingredients:
- 1 cup rolled oats
- 1 cup apple, grated
- 1 cup orange juice
- 1 cup yogurt
toppings: raw honey, berries, nuts or granola
Directions:
- Dump everything (minus toppings) into a bowl, give a very good stir and leave it to refrigerate overnight.
- The next morning, divide between 2 servings and top with yummy toppings. Enjoy!
Bircher muesli or overnight oats — no matter what its called, grab a spoon and immerse yourself.
Are you fully immersed into fall or stuck in summer, just like me?
Comments on this entry are closed.
Your bircher müesli looks delicious! This is something I have eaten a lot while growing up (I still do)…
Cheers,
Rosa
Rosa — thanks my dear. isn’t it refreshing and delicious 🙂
i have never had this particular dish before but it looks amazing and sweet. perfect for a healthy breakfast
Kitchen Belleicious recently posted..Savory Gluten Free Chicken Noodle Soup
Jessica — you need too! it’s life-changing 🙂
So pretty, I’d love to wake up to this breakfast!
Laura (Tutti Dolci) recently posted..caramel apple bars
Thanks Laura! 🙂
What a gorgeous muesli recipe – My mum makes me it for all that fibre and all, but I don’t usually enjoy it – this recipe makes me think I could 😀
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..The Procrasti-Baker
Thanks Uru — the versatility of bircher muesli makes it easy to customize to your tastebuds. hopefully you’ll learn to enjoy it. soon 🙂
This recipe is so perfect for me right now. I have all the ingredients. Somehow I ended up with too many apples and too much orange juice. I wasn’t sure what I was going to do with them. But I am an oatmeal consumer, so this works. I miss summer already too. I love fall, but not the interlaced grey days.
Carol at Wild Goose Tea recently posted..Wild Goose on the Fly Jalapeno Peppers & Beer Part 6 Here Come The Cowboys
whats not to love when breakfast is all ready, awaiting to be gobbled first thing in the morning 🙂
This is so gorgeous, I’d love to wake up to it every morning!!
sue/the view from great island recently posted..Hard Cider Braised Pork with Apples and Onions
Thanks Sue 🙂
Your bircher müesli looks so good, Kiran.
Angie@Angie’s Recipes recently posted..Freekeh Pumpkin Streusel Cake
Thanks Angie 🙂
Stunning photography of a very healthy breakfast. I’ll try this bircher muesli tomorrow morning.
Daniela @ FoodrecipesHQ recently posted..Roasted Cauliflower Stuffed Tortillas
Thanks Daniela! Let me know how it tastes 🙂
Kiran, this does look like a perfect breakfast – love all the fruits. Might even take the place of my usual smoothie one of these days 🙂
Donalyn@TheCreeksideCook recently posted..Baked Pumpkin Doughnuts
Thanks Donalyn — do let me know how this tastes, if you give it a try 🙂
Delicious looking breakfast, Kiran! I hope the weather will get better soon, with more sunshine!
Julia | JuliasAlbum.com recently posted..Chicken Mozzarella Pasta with Sun-Dried Tomatoes
Julia — thanks and I hope so too 🙂
This looks likes my kind of breakfast! And from the looks of things, your photography has not taken any kind of hit, my dear. Beautiful photos, as always! 🙂
Meghan recently posted..Apple Crisp Cheesecake Bars
Thank you so much Meghan, you are way too kind 🙂
I first had muesli in Paris…with a healthy cup of whole milk yogurt. I was in heaven. I need to try making it at home!
Monet recently posted..Butternut Squash Bread
Monet — it sure is so easy and delicious 🙂
Such a healthy was to start the day and so prettily too. Hope sunny days return soon. 🙂
Karen (Back Road Journal) recently posted..Portsmouth, A Picturesque New England Town
Thanks Karen — i hope the same 🙂
I first had bircher muesli many years ago when I worked in the Swiss Alps. It’s funny how you never forget certain tastes. Yours looks even better than my original!
Chris @ The Café Sucré Farine recently posted..Pumpkin Maple Vinaigrette
You worked in Swiss Alps?! How fun 🙂
Hehe I put all of those ideas in notepads or on my phone since I’m never without my phone! 😛
Lorraine — guilty as charged 😉
Where has this been all my life? This is just what I want for breakfast tomorrow!
Kari@Loaves n Dishes recently posted..OATMEAL ENGLISH MUFFINS; No Knead, No Roll
Kari — lol, and hope you enjoyed it! xo
If I was given a breakfast as pretty as this, I would eat it every day. Healthy is a bonus!
Sugar et al. recently posted..Chocolate Covered Lemon Meringue Truffles
Ditto!
This is so gorgeous! I had never thought of putting juice in my oats—how intriguing!
Rachael | Spache the Spatula recently posted..Pumpkin Pie Steel-Cut Oatmeal with Walnuts and Maple Syrup
Thanks Rachael — juice definitely lightens and brighten overnight oats 🙂