March 29, 2013
Curries
Hello and a very Happy Good Friday to you! Since Easter is just around a tight corner, I’d figure an egg curry is much more appropriate this time of the year. Scented with lemongrass, spices and coconut milk — gently simmering on your stove-top while the egg hunting continues. Make sure someone is at the kitchen to […]
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March 26, 2013
Baking
Hello and Happy Tuesday!! The Husband turned a year wiser yesterday. And I baked him a 6 inch coconut cream cake. My few baking disasters happened last weekend, but I won’t dwell too much into it. This is after all, a post about the Husband and his birthday celebration. He’d be the center of today’s […]
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