{"id":1201,"date":"2009-10-13T17:42:57","date_gmt":"2009-10-13T21:42:57","guid":{"rendered":"http:\/\/kirantarun.com\/?p=1201"},"modified":"2010-11-22T16:32:51","modified_gmt":"2010-11-22T21:32:51","slug":"stir-fry-tilapia-with-asparagus","status":"publish","type":"post","link":"https:\/\/kirantarun.com\/blog\/2009\/10\/13\/stir-fry-tilapia-with-asparagus\/","title":{"rendered":"Stir-fry Tilapia with Asparagus"},"content":{"rendered":"

M<\/span>any of you would know by now that I am a foodie and a photographer by hobby. I frequently love to feature photos of food prepared by myself.\u00a0 I consider this hobby as a learning curve. I am no way a professional photographer. Neither am I a great cook. Two months ago I featured a photo of my recipe titled “stir-fry tilapia with asparagus” on my photo-blog<\/a>. A commenter by the name of Sadaf<\/em> requested for the recipe and I thought to share it here with him and every one else. So here it goes!<\/p>\n

\n

\n\t\"Stir-fry<\/a>\n\t

Stir-fry Tilapia with Asparagus<\/p>\n<\/div>\n

\n

Ingredients:<\/h3>\n
    \n
  • 1\/2 lbs fillet of tilapia or any firm fish<\/li>\n
  • 1\/2 lbs asparagus<\/li>\n
  • 1 shallot<\/li>\n
  • 2 cloves of garlic<\/li>\n
  • 1 tsp crushed red pepper<\/li>\n
  • 3 tbsp olive oil<\/li>\n
  • salt and pepper to taste<\/li>\n<\/ul>\n

    Method:<\/h3>\n
      \n
    1. Salt & pepper fish slices to taste.<\/li>\n
    2. Heat skillet to medium-high, add 3 tbsp olive oil.<\/li>\n
    3. Fry fish till golden brown and remove from heat.<\/li>\n
    4. In the same oil, add shallots and fry till tender.<\/li>\n
    5. Add crushed red pepper.<\/li>\n
    6. Add chopped garlic and fry till fragrant.<\/li>\n
    7. Throw in the asparagus, salt and pepper to taste.<\/li>\n
    8. After 1 minute, add the fish and serve immediately with rice. Awesomeness!<\/li>\n<\/ol>\n

      After adding asparagus, do not overcook it. A little al dente, retains the color and taste. Bon appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Many of you would know by now that I am a foodie and a photographer by hobby. I frequently love to feature photos of food prepared by myself.\u00a0 I consider this hobby as a learning curve. I am no way a professional photographer. Neither am I a great cook. Two months ago I featured a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[42,196,409,432,445,460,491,516],"class_list":["post-1201","post","type-post","status-publish","format-standard","hentry","category-food-recipes","tag-asparagus","tag-fish","tag-recipes","tag-seafood","tag-simple-cooking","tag-stir-fry","tag-tilapia","tag-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pBcTv-jn","_links":{"self":[{"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":1,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"predecessor-version":[{"id":2826,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/posts\/1201\/revisions\/2826"}],"wp:attachment":[{"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kirantarun.com\/blog\/wp-json\/wp\/v2\/tags?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}