Aubergine

by Kiran on October 28, 2011 · 12 comments

A simple twist to regular aloo baingan recipe – made with yogurt! Click for the recipe

{ 12 comments… read them below or add one }

Fresh and beautiful!
Harsha´s last [type] ..Silky love

Aubergine Now, I relate to it, earlier it used to be Brinjal

Nice shot..

Kiran November 1, 2011 at 10:23 PM: Chintan,
It’s called in variety of names: We refer to it as Brinjal, the UK’s Aubergine and US the Eggplant

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This shot is amazing!

Beautiful colors and I like the potatoes in the background.
Saru Singhal´s last [type] ..A Journey

Kiran November 1, 2011 at 11:29 PM: Saru,
Thank you honey – try the recipe and let me know how it tastes

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nice

so gorgeous!
joshi daniel´s last [type] ..A girls dream world

Love the picture , but i hate baingan to the core
Team G Square´s last [type] ..Chennakeshava Temple , Anekere

Kiran November 1, 2011 at 11:35 PM: Dhiru,
Thanks! I used to hate baingan, but I love it now

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