by Kiran on October 28, 2011 · 12 comments

in Bon Apetite

A simple twist to regular aloo baingan recipe – made with yogurt! Click for the recipe 😀

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Harsha October 28, 2011 at 10:59 AM

Fresh and beautiful! 😀
Harsha´s last blog post ..Silky love

Kiran November 1, 2011 at 10:21 PM

You are way too kind!

Chintan October 28, 2011 at 11:14 AM

:) Aubergine :) Now, I relate to it, earlier it used to be Brinjal :)

Nice shot..

Kiran November 1, 2011 at 10:23 PM

It’s called in variety of names: We refer to it as Brinjal, the UK’s Aubergine and US the Eggplant :)

Holli October 29, 2011 at 12:07 PM

This shot is amazing!

Kiran November 1, 2011 at 10:24 PM

Thanks a lot honey :)

Saru Singhal October 29, 2011 at 1:02 PM

Beautiful colors and I like the potatoes in the background.
Saru Singhal´s last blog post ..A Journey

Kiran November 1, 2011 at 11:29 PM

Thank you honey – try the recipe and let me know how it tastes :)

Jidhu Jose October 29, 2011 at 5:00 PM


joshi daniel October 31, 2011 at 6:51 AM

so gorgeous!
joshi daniel´s last blog post ..A girls dream world

Team G Square October 31, 2011 at 8:40 AM

Love the picture , but i hate baingan to the core
Team G Square´s last blog post ..Chennakeshava Temple , Anekere

Kiran November 1, 2011 at 11:35 PM

Thanks! I used to hate baingan, but I love it now :)

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