Aubergine

by Kiran on October 28, 2011 · 12 comments

in Bon Apetite



A simple twist to regular aloo baingan recipe – made with yogurt! Click for the recipe :D

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{ 12 comments… read them below or add one }

Harsha October 28, 2011 at 10:59 AM

Fresh and beautiful! :D
Harsha´s last blog post ..Silky love

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Kiran November 1, 2011 at 10:21 PM

Harsha,
You are way too kind!

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Chintan October 28, 2011 at 11:14 AM

:) Aubergine :) Now, I relate to it, earlier it used to be Brinjal :)

Nice shot..

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Kiran November 1, 2011 at 10:23 PM

Chintan,
It’s called in variety of names: We refer to it as Brinjal, the UK’s Aubergine and US the Eggplant :)

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Holli October 29, 2011 at 12:07 PM

This shot is amazing!

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Kiran November 1, 2011 at 10:24 PM

Holli,
Thanks a lot honey :)

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Saru Singhal October 29, 2011 at 1:02 PM

Beautiful colors and I like the potatoes in the background.
Saru Singhal´s last blog post ..A Journey

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Kiran November 1, 2011 at 11:29 PM

Saru,
Thank you honey – try the recipe and let me know how it tastes :)

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Jidhu Jose October 29, 2011 at 5:00 PM

nice

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joshi daniel October 31, 2011 at 6:51 AM

so gorgeous!
joshi daniel´s last blog post ..A girls dream world

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Team G Square October 31, 2011 at 8:40 AM

Love the picture , but i hate baingan to the core
Team G Square´s last blog post ..Chennakeshava Temple , Anekere

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Kiran November 1, 2011 at 11:35 PM

Dhiru,
Thanks! I used to hate baingan, but I love it now :)

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