Whole-wheat mango hot cakes

Ingredients:

Makes 12 hot cakes

Dry ingredients

• 1 cup whole wheat flour
• 1/2 cup fine coconut flakes/flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 tbsp ground flax meal

Wet ingredients

• 1.5 cup fresh mango puree
• 1 heap tbsp butter, melted
• 1 egg
• 3/4 cup whole milk
• 1/2 tbsp chia seeds
• 1 tsp vanilla extract

Directions:

1. Mix all dry ingredients in a bowl. Keep it aside.
2. In another bowl, add all wet ingredients and leave it to soak for a few minutes.
3. Pour wet ingredients into dry ingredients. Using a spoon, mix batter until just incorporated. Do not over-mix.
4. Set batter aside for a few minutes while griddle or nonstick skillet heats on medium.
5. Grease pan, spoon 2 tbsp of batter on hot griddle. Spread the batter using back of spoon to form cakes.
6. Cook each sides for 1 to 2 minutes or until batter is cooked through.
7. Serve hot topped with fresh mango slices, coconut, butter, maple syrup etc…. use your imagination 🙂