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Whipped Coconut Cream

Posted By Kiran On In Desserts,Vegan | Comments Disabled

Ingredients:

  • 2 cans (400ml) of full fat coconut milk, chilled overnight
  • 2 tbsp powdered sugar
  • 1 small vanilla bean, scraped

Directions:

  1. Carefully scoop out thickened chilled coconut cream from the cans. Reserve the liquid for smoothies.
  2. Add coconut cream into stand mixer fitted with a whisk.
  3. Whipped coconut cream on medium-low for 30 seconds. Increase speed to high and continue whipping for 2 minutes.
  4. Add powdered sugar, vanilla bean seeds and whip for 1 more minute or until coconut cream form stiff peaks.
  5. Spoon the cream on everything. Enjoy!
  6. To use as frosting, please refrigerate frosted baked goods if not devoured immediately.

 

Whipped Coconut Cream | KiranTarun.com/Food

Off to devour more cake and whipped coconut cream. Even with a stiff neck, there’s no stopping 😀

Have you tried whipped coconut cream?