Vanilla Chia Pudding

Makes 3 moderate servings

Ingredients:

• 2 cups of almond milk
• 1/4 cup chia seeds
• 1 tsp vanilla extract
• 2 tsp sweetener of choice
• optional toppings (fruits/berries)

Directions:

1. Combine all ingredients (except toppings) into a large mason jar. Using a spoon, stir and screw on the lid. Refrigerate overnight.
2. The next day, remove chia pudding from refrigerator. Stir thoroughly before equally dividing up the portions. Serve it up with your favorite toppings. Really 🙂