Teh Tarik — Malaysian “Pulled Tea”

Makes 4 to 6 servings

Ingredients:

• 4 cups of water
• 4 heaping tbsp black tea leaves
• a few tablespoons of condensed milk (to taste)
• equal tablespoons of evaporated milk

Directions:

1. Add water into a deep saucepan. Heat it on high and bring water to a simmer.
2. Sprinkle in tea leaves and remove saucepan from heat. Put on a lid and set aside to steep for 10 minutes.
3. To make 1 serving: Add two tablespoons of condensed and evaporated milk in a huge mug. In a separate mug, drizzle in one cup of hot tea.
4. The best part: Bring over the mugs to the kitchen sink to avoid make a hot mess. Pour the mixtures back and forth repeatedly between two mugs from a height to achieve a thick frothy top and to mix the tea with condensed and evaporated milk.
5. Serve it immediately.