May 12, 2011
Orlando
Confession: I am not so much of a pizza/cheese person. Overly cheesy and saucy pizza breaks the deal for me in a blink of an eye. I know, I am weird. That is why the flexibility of baking a pizza (with help of store-bought pizza dough) to suit our taste-buds is one way for us […]
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January 14, 2011
Baking
I know the title is intimidating, but the process is way simpler that it looks. I promise 🙂 Thanks to Publix and it’s fresh pizza dough, I can avoid the task of manhandling yeast and dough rising process. Phew. If Publix isn’t available where you are from, don’t be afraid to approach your local bakery […]
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