March 18, 2015
Indian
Known to the English as “LadyFingers”, “Okra” to the Americans, and “Bhindi” to me — whatever you want to refer it as, making and devouring bhindi should be on your weekly menu. Stat.
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May 29, 2011
Indian
Good morning!!! It’s rare for a foodie/recipe post early Sunday morning. But I’ve been unwell these past few weeks and there’s a lot to catch up from my kitchen into yours. The star of today’s recipe is OKRA! Not everyone loves this slimy and tasteless vegetable, albeit there are many recipes out there to zone […]
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