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Coconut & Dried Cherry Scones

October 6, 2015 Baking

Afternoon tea has to be one of my favorite time to unwind. With tea, petite sandwiches and of course, the occasional scones. Halved and slathered with thick cold european butter and jam — the whole eating experience makes up for any mishaps. No thanks to the British invasion, I need scones in my life. Periodically.

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