coconut milk

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Chickpeas and edamame in coconut milk

October 29, 2010 Curries

I am one of those people who has not try the canned version of chickpeas. Knowing the taste and texture would still be the same – it would save so much of my prep and cooking time – I am much inclined to use the old method. Parboiling dried chickpeas from scratch. If you have […]

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