anchovies

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Bok Choy w/ Anchovies

August 9, 2013 Chinese

Hi friends! Today, I’m just plain lazy. I’m treating myself to a simple stir fry and calling it a day. Keeping it simple, fresh and no-fuss. After all, it’s leafy greens. Over-cooking it is just as bad as tough and chewy seafood. Trust me, you don’t want to do that.

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