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Strawberry Balsamic Nutty Crumble

Ingredients:

  • 15 strawberries, hulled and sliced
  • 2 tbsp sugar
  • 2 tbsp aged balsamic vinegar
  • 1 tsp vanilla extract
  • 2 tsp corn starch

Crumble:

  • 1/3 cup rolled oats
  • 1/3 cup almond meal/flour
  • 1/3 cup coconut flour (coarse)
  • 1/3 cup walnuts, coarsely chopped
  • 1/3 cup almonds, coarsely chopped
  • 2 heaping tbsp chia/flax seeds
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3 tbsp cold butter, diced

Directions:

  1. In a medium bowl, toss all 5 ingredients (strawberries, sugar, balsamic, vanilla & corn starch) and leave to macerate for half an hour in the refrigerator.
  2. Prepare the crumble by adding all the ingredients into a bowl. Using a pastry cutter or fork, gently cut through cold butter into crumbs. Refrigerate the crumble while waiting for the strawberries to macerate.
  3. Preheat oven to 350F.
  4. Lightly butter a tart or pie dish. Place layers of macerated strawberries and evenly top it with crumble.
  5. Place tart dish on a baking sheet lined with foil. Bake for 25 to 30 minutes or until crumble is browned and bubbly.
  6. Serve strawberry crumble warm, with a scoop of vanilla ice cream, fresh mint and chopped pistachios for garnish 🙂

 

Strawberry Balsamic Nutty Crumble | KiranTarun.com

Have a great weekend, friends 🙂

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