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Spiced Zucchini & Potato Stacks

Ingredients:

  • 2 cups of zucchini, grated and lightly packed
  • 3/4 cup of potato, par-boiled, cooled and grated (i used 3 very tiny potatoes)
  • 4 tbsp almond meal
  • 4 tbsp whole wheat purpose flour
  • 2 tbsp onion, finely chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp baking powder
  • 1/2 tsp garam masala
  • 1/8 tsp red pepper flakes
  • 1 egg
  • 1 tsp lime or lemon juice
  • some oil and butter to pan-fry

Directions:

  1. Squeeze out as much liquid as possible from grated zucchini. Set it into a bowl with the rest of ingredients. Stir just until combined.
  2. Heat a large non-stick pan on medium. Once heated, add a little oil and butter. Swirl to coat. Spoon in thick zucchini-potato batter and cook each side for a few minutes or until fluffy and golden.
  3. Serve warm over salad or as an appetizer. These delicious stacks re-heat well the next day. Enjoy!

 

Spiced Zucchini & Potato Stacks | @KiranTarun http://kirantarun.com/food
Have a delicious summer, my friends and see you soon!

What’s your favorite zucchini and potato recipes? Please share 🙂