Spiced Roasted Cornish Hen
Ingredients:
- 1 whole cornish hen, skin on!
- 3 tbsp ghee
- 1 lemon, quartered
- 1 medium red onion, quartered
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 2 carrots, chopped at angle
Spice mix
- 1 tbsp ginger paste
- 1.5 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp red chili powder (reduce if prefer less spicy)
- 1/2 tbsp coriander powder
- 1/2 tbsp cumin powder
- 1/2 tbsp black cardamom powder
- 1/2 tbsp star anise, crushed/powdered
- 1/2 tbsp cinnamon powder
- 1/2 tbsp turmeric powder
Garnish
- 1 sprig thyme
- a few pieces of rosemary
- a few pieces of whole black pepper
Directions:
- Wash and thoroughly pat dry the cornish hen. Empty the insides and place it on a baking tray.
- In a bowl, add spice mix ingredients and mix to incorporate.
- Salt and pepper hen under its skin (carefully not to tear it apart) to impart seasonings. This is crucial to ensure the meat doesn’t end up tasting bland.
- Using a pastry brush, spread ghee all over the hen and it’s crevices including the cavity.
- Rub spice mix blend generously on every nook and cranny of the hen, that includes the cavity.
- Shove 2 lemon wedges, 2 red onion wedges, a sprig of thyme and fresh rosemary into the cavity.
- Tuck each wing underneath hen to allow even roasting and avoid burning.
- Using a kitchen twine, cross drumsticks together and tie a knot to secure its cavity as close as possible.
- Place hen over a rack in a roasting pan. Allow to marinade for a minimum of 1 hour.
- Set oven on 375F, surround hen with carrots, remaining onion wedges & sprinkle on some fresh thyme and rosemary buds.
- Bake hen for 1 hour and 15 minutes or until the internal temperature reads 165F.
- Drizzle pan juices (not grease!) over hen and allow meat to rest before carving. Garnish with a sprig of thyme, a few rosemary buds, some whole black pepper & lemon wedges.
Brown Rice Pilaf
Ingredients:
- 1 cup of cooked brown rice
- 1/2 cup toasted slivered almonds
- 1 tsp toasted cumin powder
- 2 roasted red onion wedges, chopped
- 1 tbsp lemon juice
- salt + pepper to taste
- fresh thyme for garnish
Directions:
- Using 2 roasted red onions from cornish hen roasting pan, chop and mix all brown rice pilaf ingredients in a bowl.
- Serve room temperature garnish with fresh thyme.
HAPPY THANKSGIVING!!! BE SAFE & ENJOY STUFFING 🙂
What do you enjoy sinking your teeth into? Turkey or chicken? Or both?