Spiced Cauliflower & Sweet Potato Breakfast Hash

Ingredients:

• 2 tbsp extra virgin olive oil
• 1/2 tsp mustard seeds
• 1/2 tsp crushed coriander seeds
• 1 shallot, chopped
• 2 dry whole red chilies, halved
• 8 to 10 curry leaves
• 1/4 tsp turmeric powder
• 2 cups cooked cauliflower florets
• 1 heaping cup cooked sweet potatoes, chopped to bite size
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp water

Garnish: chopped fresh cilantro, a wedge or lemon and fried egg.

Directions:

1. Heat a skillet on medium. Once hot, add olive oil. Sprinkle in mustard seeds and crushed coriander seeds. Fry until seeds sputter (30 seconds).
2. Throw in chopped shallots and fry until translucent (3 minutes)
3. Add red chilies, curry leaves and turmeric powder. Stir to combine.
4. Throw in cooked cauliflower florets and sweet potatoes. Add salt + black pepper.
5. Add some water, stir to combine and cover to steam for 10 minutes on medium heat.
6. Uncover and stir every now and then.
7. Once cooked through, serve hot with toasts, chapati or tortilla. Garnish with some fresh cilantro, a wedge of lemon and fried egg.