Smoked Salmon & Herbed Goat Cheese Tartine

Ingredients:

• 1 tsp lemon zest
• 1/2 lemon, juiced
• 1 tsp mustard
• pinch of salt + black pepper
• 1/3 cup walnut oil
• 1/2 cup fresh lima beans
• Bread of choice, sliced
• 8 oz goat cheese
• 2.5 tsp chia seeds
• 4 tbsp milk
• 3 tsp fresh chives, chopped
• 2 tsp fresh dill, chopped
• 6 slices of smoked salmon

Garnish: fresh dill, dressing, sprinkling of salt + black pepper

Directions:

1. In a medium bowl, add lemon zest, juice, mustard, salt + black pepper and walnut oil. Whisk until combined and emulsified.
2. Add lima beans in the dressing and mix to combine. Set aside to marinate.
3. In a small bowl, mix goat cheese, chia seeds and milk. Stir in fresh chives and dill.
4. Toast sliced pieces of bread.
5. Spread toasty bread with a layer of herbed goat cheese.
6. Top it with a slice of smoked salmon.
7. Spoon on some lima beans marinated with citrusy dressing.
8. Garnish with fresh dill, a drizzle of citrusy dressing with a tiny sprinkling of salt + black pepper.